Zur Wolfshöhle

Martin Fauster has found his feet in Freiburg, turning this restaurant into a mecca for foodies from the local area and beyond. Here in this beautifully maintained historical building in the pedestrian area, he keeps to his established path, serving up classically inspired cuisine. The quality of produce is remarkable, not least when it comes to the game dishes – the highlight being the distinctive, impeccably crafted sauces. The chef's Austrian homeland is also represented on the well-curated menu, with dishes such as Backhendl (breaded fried chicken) and Topfenknödel (curd dumplings). The friendly and professional waitstaff also provide astute wine recommendations. The attractive location in the old town makes the terrace a popular spot in summer. The restaurant is also open for lunch on Fridays and Saturdays, when a set menu is served in addition to the regular à la carte offerings. Parkhaus Schlossberggarage across the street is a convenient parking option.

1. Product-Oriented Cuisine: Chef Martin Fauster's philosophy is centered around showcasing excellent products in their original flavor, elevated only through a skilled and respectful preparation process.

2. Unique Wine Selection: The restaurant has a high standard for wine selection, with a focus on individualized pairings that complement the dishes served. Their wine list features wines from various regions, including Kaiserstuhl, Steiermark, Burgundy, and Bordeaux.

3. Collaboration with Local Producers: Chef Fauster emphasizes his commitment to working closely with local producers in the Markgräflerland, Kaiserstuhl, and Breisgau regions to source high-quality ingredients for his dishes.

Signature Ingredients

• Bresse Taube (Poulet de Bresse): A renowned French breed of chicken known for its rich flavor and tender meat. The restaurant's commitment to serving this high-quality ingredient is a testament to their dedication to using only the best products.
• Kaiserstuhl wine: The restaurant's extensive wine list features wines from the Kaiserstuhl region, which are known for their unique terroir and distinct flavor profiles. The chef's ability to pair these wines with their dishes is a key aspect of their culinary expertise.
• Seasonal ingredients sourced directly from local producers: The restaurant emphasizes its commitment to using only the freshest, seasonal ingredients available in the region. This approach allows them to create menus that are tailored to the current season and showcase the best of what the area has to offer.

Tasting Menus

• Überraschungsmenü (Surprise Menu): €149/164€

A La Carte

• Vorspeise: 26/39€
• Hauptgang: 49/58€