In this well-maintained half-timbered house set in an idyllic location on the Rhine, chef Thomas Lösche celebrates cuisine that puts top-notch ingredients and craftsmanship centre stage. For example, he emphasises the excellent quality and characteristic flavours of Berkshire pork from the Black Forest, cleverly underscoring those flavours with an accompanying sweet-and-sour note. This is cooking that eschews frills in a bid to remain true to the authenticity with which this house is synonymous. The wine list features a good selection of Austrian labels. And then there is the terrace with a magnificent view of the Rhine – best enjoyed at sunset!

Unique Things About Zur Tant Restaurant

• Gourmet Cuisine with a View: The restaurant offers a rotating French-Mediterranean à la carte menu and degustation menu with 4, 5, or 6 carefully balanced courses prepared with top-quality seasonal and sustainable ingredients.
• Seasonal and Thoughtful Cuisine: The traditional yet creative cuisine prominently features fish and meat dishes, but vegetarian options are also available – upon specific request from guests.
• History and Ambiance: The restaurant is located in a beautifully maintained historical half-timbered house directly situated on the idyllic banks of the Rhine, offering a charming village character and natural idyll with riparian forests and flood protection basins.
• Piccolo Option: In the same building and under the same management, you'll also find the gourmet Restaurant Piccolo Rheinterrasse, offering classic, simpler cuisine at a smaller budget.

Signature Ingredients

• Seasonal fish and meat from local producers: The restaurant Zur Tant emphasizes its commitment to using seasonal and sustainable ingredients, sourced directly from regional producers. This approach allows the chefs to create dishes that are not only delicious but also environmentally friendly.
• Fresh herbs from the Rhine Valley: The restaurant's location on the banks of the Rhine provides an abundance of fresh herbs, which are used to add flavor and fragrance to various dishes. These herbs are carefully selected and prepared to enhance the natural flavors of the ingredients.
• Local game meats: Zur Tant offers a range of game meats, sourced from local hunters and farmers. These meats are often served in traditional German dishes, such as wild boar or venison, and are prized for their rich flavor and tender texture.
• Rhine Valley wines: The restaurant's wine list features an extensive selection of Rhine Valley wines, which are carefully paired with each dish to enhance the flavors and aromas. These wines are often produced using traditional methods and are highly regarded for their quality and character.

Tasting Menus

• 4 courses: €120
• 5 courses: €150
• 6 courses: €180

A La Carte

• Piccolo (small dish): €25
• Blue Lobster: €95

Note: Prices may be subject to change and do not include drinks or other extras.