Zur Post
Saint Vith, Belgium
⭐1 Star
The Experience
From Michelin Guide
The Pankert family has been delighting food lovers for three generations, making Zur Post a blue-chip establishment that has held at least one Michelin star since 1977. The friendly homespun feel of this stylish establishment is reflected in the thoughtful service and romantic interior. Chef Pankert delicately wields his technical prowess, delving into the classical background and extensive knowledge that form the backbone of his cuisine, while adding a subtle, well-judged Asian edge. He may pair super-fresh hamachi with red cabbage, delicately perfumed with yuzu, crunchy celeriac and black sesame seeds. His repertory is subtle and nuanced, and big-boned sauces provide depth and character, like the beurre blanc and coulis of fresh garden herbs which elegantly flank and enhance seabass. Pleasure is the watchword of this eminently reliable establishment, and we fully recommend spending the night in one of the lovely guestrooms.
Unique Things
From Visitor Experiences
Here are three unique or unconventional aspects of the Michelin-starred restaurant Zur Post in Saint Vith:
1. Multi-Generational Culinary Tradition with a Modern Twist
Zur Post is run by the Pankert family, who have been delighting food lovers for three generations. This long-standing family experience is reflected in their menu, which combines quality ingredients and flawless dishes in a reinvented classic style. Chef Eric Pankert skillfully blends classical culinary techniques with subtle Asian influences, such as pairing super-fresh hamachi with red cabbage perfumed with yuzu and black sesame seeds. This nuanced fusion adds an unexpected dimension to traditional European cuisine.
2. Integration of a Boutique Hotel Experience with Dining
Zur Post is not only a Michelin-starred restaurant but also part of the Hotel Zur Post, offering guests the option to spend the night in charming guestrooms. The restaurant encourages guests to extend their pleasure by enjoying a relaxing stay in the hotel, combining gourmet dining with calm and tranquility in a cozy atmosphere. This seamless integration of fine dining and accommodation is relatively uncommon among Michelin-starred establishments.
3. Emphasis on Pleasure and Sensory Experience
The restaurant’s philosophy centers on pleasure as the "watchword," aiming to provide a delightful culinary and sensory experience. The dishes are crafted to excite the palate visually and taste-wise, with big-boned sauces like beurre blanc and fresh garden herb coulis enhancing the depth and character of the dishes. The setting is described as stylish yet homespun, with thoughtful service and a romantic interior that contribute to an overall sensory delight beyond just the food.
These distinctive features set Zur Post apart as a Michelin-starred restaurant with a unique blend of tradition, innovation, hospitality, and sensory focus.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Zur Post in Saint Vith include:
Hamachi: This super-fresh fish is paired with red cabbage delicately perfumed with yuzu, crunchy celeriac, and black sesame seeds, showcasing a subtle Asian influence in the cuisine.
Red Cabbage: Used in combination with hamachi and yuzu, it adds a nuanced, aromatic element to the dish, enhancing the freshness and complexity.
Yuzu: A citrus fruit used to perfume dishes like the hamachi and red cabbage pairing, adding a delicate, fragrant acidity that brightens the flavors.
Celeriac: Provides a crunchy texture contrast in the hamachi dish, contributing to the balance of textures and flavors.
Black Sesame Seeds: Used as a garnish in the hamachi dish, they add a subtle nutty flavor and visual contrast.
Additionally, the cuisine features big-boned sauces such as beurre blanc and fresh garden herb coulis that provide depth and character, especially with dishes like seabass, emphasizing the restaurant’s classical French foundation with a refined modern twist.
These ingredients reflect Chef Eric Pankert’s style of combining classical French techniques with subtle Asian touches, focusing on freshness, balance, and elegant presentation.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- 5-Course Menu: €180 (€120 + wine pairing)
- 7-Course Menu: €250
A La Carte
- Seabass: €45
- Hamachi: €42
- Foie Gras: €55
Note: Prices may be subject to change and do not include additional costs such as drinks or supplements.