Brothers Alejandro and Christopher Wilbrand have transformed this historical inn into a place where diners can relax and indulge. Their cuisine succeeds in striking an interesting balance between classic gastronomy and a creative brand of modern cooking. They use first-rate ingredients to conjure up two set menus: one regular and one vegetarian. The well-thought-out dishes draw on regional culinary heritage as well as more far-flung European influences. On-point recommendations from the excellent wine list. In addition to their fine dining restaurant, the Wilbrands also preside over the less formal Postschänke and a small hotel with comfortable guestrooms.

1. Mediterranean and Regional German Cuisine with a Twist: The restaurant's menu is influenced by Mediterranean and regional German recipes, offering a unique blend of flavors. 2. Award-Winning Chef Brothers: Christopher and Alejandro Wilbrand are the executive chefs behind the restaurant, bringing their creative individuality to the kitchen. 3. Gourmet Restaurant with a 200-Year-Old History: The hotel restaurant is located in a historic building with over 200 years of history, adding to its charm and character.

Signature Ingredients

• Mediterranean and regional German ingredients: The restaurant's cuisine is characterized by a blend of Mediterranean and regional German flavors, with a focus on using high-quality, locally sourced ingredients.
• Vegetables from the hotel's own garden: The hotel has its own garden, where fresh vegetables are grown for use in the restaurant's dishes. This commitment to sustainability and local sourcing is highlighted as a key aspect of the restaurant's philosophy.
• Regional German specialties: The restaurant features traditional regional German dishes, such as Vitello (veal) and Seeteufel Medaillons (fish medallions), which are prepared using classic techniques and ingredients.
• Mediterranean-inspired seafood dishes: The menu includes a range of Mediterranean-inspired seafood dishes, featuring fresh fish and shellfish from local waters. These dishes are often paired with herbs and spices from the hotel's garden.

Restaurant Zur Post

Tasting Menus

• 6-Gang Vegetarisch: €120
• 8-Course Menu: €180

A La Carte

• Thunfischsteak: €45
• Lachs: €50
• Käse: €30

Desserts

• Nachtisch: €15

Beverages

• Rotwein: €40 per Glas
• Weißwein: €35 per Glas