Zur Post
Odenthal, Germany
1 Star
The Experience
From Michelin Guide
Brothers Alejandro and Christopher Wilbrand have transformed this historical inn into a place where diners can relax and indulge. Their cuisine succeeds in striking an interesting balance between classic gastronomy and a creative brand of modern cooking. They use first-rate ingredients to conjure up two set menus: one regular and one vegetarian. The well-thought-out dishes draw on regional culinary heritage as well as more far-flung European influences. On-point recommendations from the excellent wine list. In addition to their fine dining restaurant, the Wilbrands also preside over the less formal Postschänke and a small hotel with comfortable guestrooms.
From Visitor Experiences
1. Mediterranean and Regional German Cuisine with a Twist: The restaurant's menu is influenced by Mediterranean and regional German recipes, offering a unique blend of flavors. 2. Award-Winning Chef Brothers: Christopher and Alejandro Wilbrand are the executive chefs behind the restaurant, bringing their creative individuality to the kitchen. 3. Gourmet Restaurant with a 200-Year-Old History: The hotel restaurant is located in a historic building with over 200 years of history, adding to its charm and character.
From Visitor Experiences
Signature Ingredients
- Mediterranean and regional German ingredients: The restaurant's cuisine is characterized by a blend of Mediterranean and regional German flavors, with a focus on using high-quality, locally sourced ingredients.
- Vegetables from the hotel's own garden: The hotel has its own garden, where fresh vegetables are grown for use in the restaurant's dishes. This commitment to sustainability and local sourcing is highlighted as a key aspect of the restaurant's philosophy.
- Regional German specialties: The restaurant features traditional regional German dishes, such as Vitello (veal) and Seeteufel Medaillons (fish medallions), which are prepared using classic techniques and ingredients.
- Mediterranean-inspired seafood dishes: The menu includes a range of Mediterranean-inspired seafood dishes, featuring fresh fish and shellfish from local waters. These dishes are often paired with herbs and spices from the hotel's garden.
From Visitor Reviews
Restaurant Zur Post
Tasting Menus
- 6-Gang Vegetarisch: €120
- 8-Course Menu: €180
A La Carte
- Thunfischsteak: €45
- Lachs: €50
- Käse: €30
Desserts
- Nachtisch: €15
Beverages
- Rotwein: €40 per Glas
- Weißwein: €35 per Glas