Zum Löwen

A charming restaurant housed in a skilfully restored old farm, where everything from the hay barn to the old stalls has been refurbished and enhanced, so that traditional old features from the exterior can be seen in the dining room alongside more modern additions. The cuisine here is in the capable hands of owner Anna Matscher, who creates gourmet dishes from the Alto Adige which can by now be described as “classics”. The ingredients and the cooking methods used add a certain level of tradition to proceedings, although this is hardly a flaw, especially given the precise preparation involved. Examples include the traditional roast goat kid cooked with extra-virgin olive oil and aromatic herbs and served with roast potatoes and a second seasonal vegetable, along with its own delicious jus. Luis oversees the front of house and is always available to offer recommendations for the best wine pairings.

Family-Run Passion

• The restaurant is run by Anna Matscher and her family, emphasizing a personal touch and a commitment to quality and hospitality.

Seasonal and Regional Focus

• Zum Löwen combines regional ingredients with international influences, showcasing a menu inspired by the seasons and featuring herbs grown in their own garden.

Special 'Twen Menu' for Young Diners

• They offer a unique 'Twen Menu' designed for young diners aged 15 to 21, providing a four-course meal at a price based on the diner's age, making fine dining accessible for younger generations.

Signature Ingredients

• Regional Products: The restaurant emphasizes the use of high-quality, locally sourced ingredients, which are essential for creating authentic dishes that reflect the flavors of the region.
• Herbs from the Garden: Anna Matscher grows her own herbs in a garden located at the restaurant, ensuring freshness and enhancing the flavors of her dishes.
• Seasonal Ingredients: The menu is inspired by the seasons, allowing the chefs to utilize the best ingredients available at any given time, which contributes to the uniqueness of each dining experience.

Restaurant Zum Löwen – Aktuelle Angebote

Geschenke & Genuss

• Anna Matscher’s Kochbuch — € 38,00 Annas Kochbuch enthält viele feine Rezepte aus der Löwen-Küche. 200 Seiten, 23 x 27 cm, Fotos von Michael Schinharl, Texte von Gabi Crepaz.