The head chef worked in some top-notch restaurants in Tokyo for years and imports all his ingredients from Japan. The highlight is Satsuma beef fillet with confit egg yolk – the beef melts in your mouth while the egg yolk imparts silky richness. You can order an omakase or a tasting menu at lunchtime, but only two omakase Kappo menus, which change monthly, are served at dinner. Seating is limited and booking mandatory. Ask for sake pairing recommendations.

Unique Features of Zuicho Restaurant

• Michelin 1-Starred Restaurant: Zuicho has been awarded a Michelin star for its exceptional kappo cuisine.
• Open Kitchen and Bar Table: The restaurant offers an open kitchen and bar table experience, allowing diners to watch the chefs prepare their meals.
• Omakase Menu: Zuicho's menu is omakase-style, meaning that the chef selects the dishes based on the freshest ingredients available.
• High-Quality Ingredients: The restaurant uses only the finest ingredients from Japan, including fresh seafood and meats.
• Immersive Dining Experience: Zuicho offers an immersive dining experience, with each course carefully crafted to delight the senses.

Signature Ingredients

• Fresh Abalone from Japan: Sourced directly from Japan's finest suppliers, this abalone is prized for its tender flesh and rich flavor. The chef prepares it with a delicate touch to bring out the natural sweetness of the abalone.
• Satsuma Wagyu Beef: This premium beef is renowned for its exceptional marbling, tenderness, and rich flavor profile. The chef carefully selects each cut to ensure that every bite is a culinary delight.
• Japanese Sea Urchin: Harvested from Japan's coastal waters, these sea urchins are prized for their creamy texture and subtle sweetness. The chef expertly prepares them with a light touch to preserve their delicate flavor.
• Matsutake Mushrooms: Native to Japan's forests, these rare mushrooms are highly prized for their unique aroma and rich flavor. The chef carefully selects each mushroom to ensure that every dish is infused with their distinctive character.

Tasting Menus

• Irodori menu: HK$1,600 (Lunch only)
• Nagomi menu: HK$2,000
• Kizashi menu: HK$2,500
• Mizu menu: HK$3,500