Zijin Mansion

Though its name means purple and gold, this cosy dining room is clad in hand-embroidered orange fabric on a bird theme. The menu features a fine mix of Cantonese classics and bold creations, thanks to the head chef’s globetrotting background. The must-try goldfish shrimp dumplings taste as good as they look. Lotus root puff pastry with turnip filling is flaky, flavourful and exquisitely crafted. Wine buffs should check out the cellar.

Creative Fusion of Cuisines

• Zijin Mansion blends elements of Cantonese and northern Chinese cuisine, showcasing innovative dishes like black pepper beef served in a whole braised eggplant, highlighting a unique presentation style.

Luxurious Dining Experience

• Located in the Waldorf Astoria Beijing, the restaurant features exquisite decor with painted silk walls and bespoke porcelain, creating a visually stunning atmosphere for diners.

Young and Innovative Chef

• Head Chef Menex Cheung, known for his unconventional appearance and youthful demeanor, brings a modern twist to traditional Cantonese cuisine, incorporating influences from various Chinese culinary traditions.

Signature Ingredients

• Cantonese Suckling Pig: A hallmark of traditional Cantonese cuisine, this dish is prepared with meticulous attention to detail, ensuring a crispy skin and tender meat, showcasing the restaurant's commitment to authentic flavors.
• Diced Spicy Wagyu Beef: This dish features high-quality Wagyu beef, known for its marbling and tenderness, served creatively with braised eggplant and garnished with fresh flowers, highlighting the fusion of Cantonese and modern culinary techniques.
• Fresh Shrimp: Used in various dim sum dishes, the shrimp is sourced for its freshness and quality, exemplifying the restaurant's dedication to using premium ingredients in its offerings.
• Braised Whole Baby Cabbage: This dish combines northern Chinese ingredients with southern presentation, cooked in a broth of prawn paste and organic millet, showcasing the restaurant's innovative approach to traditional dishes.
• Rose Barbecued Pork: A unique take on the classic char siu, this dish features a slightly sweet flavor profile with a crispy exterior, appealing to those who enjoy a blend of savory and sweet in their meals.

Signature Dishes

• Roast Suckling Pig: ¥188
• Diced Spicy Wagyu Beef: ¥528
• Braised Whole Baby Cabbage in Prawn Paste Broth: ¥128
• Fried King Prawns and Beef: ¥138 per person

Tasting Menu

• Not specified