Zhou She (Minhang)

In Hongqiao district, near a train station and airport, this restaurant is a popular choice among travellers. The head chef is a Shanghai native, who respects traditions, while exploring other Chinese regional flavours. His menu is heavily based on Shanghainese cuisine, with occasional Cantonese and Huaiyang dishes. Try his marinated pigeon with green Sichuan peppercorns and silky meat, and the umami-rich sautéed shredded fish with chive sprouts.

Fusion of Regional Flavors

• Zhou She (Minhang) not only specializes in traditional Shanghainese cuisine but also incorporates flavors from other Chinese regions, such as Cantonese and Huaiyang, creating a diverse culinary experience.

Popular Among Travelers

• Located in the Hongqiao district, which is near a train station and airport, the restaurant is a favored choice for travelers seeking authentic Shanghainese dishes.

Signature Dishes

• The menu features unique offerings like marinated pigeon with green Sichuan peppercorns and sautéed shredded fish with chive sprouts, showcasing the chef's creativity and respect for traditional cooking techniques.

Signature Ingredients

• Marinated Pigeon: This dish features pigeon marinated with green Sichuan peppercorns, which enhances the meat's natural flavors and adds a unique, aromatic spiciness. The preparation method respects traditional techniques, ensuring the meat remains silky and tender.
• Sautéed Shredded Fish: The fish used in this dish is sautéed with chive sprouts, creating a harmonious blend of umami-rich flavors. The fish is carefully selected for its freshness, showcasing the restaurant's commitment to high-quality ingredients.
• Chive Sprouts: These are used in various dishes, adding a fresh, mild onion flavor that complements the main ingredients beautifully. They are sourced locally to ensure peak freshness and flavor.
• Green Sichuan Peppercorns: Known for their unique numbing spiciness, these peppercorns are a signature element in many dishes at Zhou She, providing a distinctive taste that is characteristic of Shanghainese cuisine. They are sourced from reputable suppliers to maintain quality.
• Traditional Shanghainese Ingredients: The restaurant emphasizes the use of local and seasonal ingredients that reflect the rich culinary heritage of Shanghai, ensuring that each dish is a true representation of the region's flavors.