Zhiguan Courtyard

This restaurant, annexed to an art gallery, sports a dining room complete with historical garden views through its floor-to-ceiling windows. Liaoning fisherman’s-style dishes are re-created here, with produce from Changbai Mountains and fish from Bohai Sea and Liao River. Signatures include green willow clams, and stir-fried sea snail with green onion—both flavoursome and full of umami.

1. Fisherman's-style dishes with local produce and seafood

• The restaurant offers a unique culinary experience by highlighting produce from the Changbai mountains and seafood from the Liao River and Bohai Sea.

2. Michelin-starred in Beijing

• Zhiguan Courtyard has received a 1-star rating in the Michelin Guide, making it one of the top-rated restaurants in Beijing.

3. Traditional Dongbei cuisine

• The restaurant serves traditional Dongbei (Northeastern Chinese) dishes, which is a unique aspect of its culinary offerings.

Signature Ingredients

• Seafood from the Bohai Sea: This ingredient is central to many dishes at Zhiguan Courtyard, showcasing the freshness and quality of local seafood. The Bohai Sea is known for its rich marine biodiversity, providing a variety of fish and shellfish that are prepared using traditional techniques to enhance their natural flavors.
• Produce from the Changbai Mountains: The restaurant emphasizes the use of high-quality vegetables and herbs sourced from the Changbai Mountains. These ingredients are celebrated for their unique flavors and nutritional value, often featured in seasonal dishes that highlight the region's agricultural bounty.
• Liao River Fish: Fish sourced from the Liao River is a staple in the restaurant's offerings, known for its delicate texture and flavor. The fish is often prepared using traditional methods, such as steaming or braising, to preserve its natural taste while incorporating local spices and sauces.
• Wild Mushrooms: Sourced from the surrounding forests, these mushrooms add an earthy depth to various dishes. They are often sautéed or used in broths, enhancing the umami profile of the meals served at the restaurant.
• Herbs and Spices: A selection of local herbs and spices is used to season dishes, reflecting the culinary traditions of Dongbei cuisine. These ingredients are carefully chosen to complement the main components of each dish, creating a harmonious balance of flavors.

Tasting Menus

• Liaoning Fisherman's Style Tasting Menu: ¥1,680 (approximately $240 USD)

A La Carte

• Green Willow Clams: ¥128 (approximately $18 USD)
• Stir-fried Sea Snail with Green Onion: ¥128 (approximately $18 USD)