Zhiguan Courtyard
Beijing, China Mainland
⭐1 Star
The Experience
From Michelin Guide
This restaurant, annexed to an art gallery, sports a dining room complete with historical garden views through its floor-to-ceiling windows. Liaoning fisherman’s-style dishes are re-created here, with produce from Changbai Mountains and fish from Bohai Sea and Liao River. Signatures include green willow clams, and stir-fried sea snail with green onion—both flavoursome and full of umami.
Unique Things
From Visitor Experiences
1. Fisherman's-style dishes with local produce and seafood
- The restaurant offers a unique culinary experience by highlighting produce from the Changbai mountains and seafood from the Liao River and Bohai Sea.
2. Michelin-starred in Beijing
- Zhiguan Courtyard has received a 1-star rating in the Michelin Guide, making it one of the top-rated restaurants in Beijing.
3. Traditional Dongbei cuisine
- The restaurant serves traditional Dongbei (Northeastern Chinese) dishes, which is a unique aspect of its culinary offerings.
Ingredient Stars
From Visitor Experiences
["fisherman's-style dishes","produce from the Changbai mountains","seafood from the Liao River and Bohai Sea"]
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Liaoning Fisherman's Style Tasting Menu: ¥1,680 (approximately $240 USD)
A La Carte
- Green Willow Clams: ¥128 (approximately $18 USD)
- Stir-fried Sea Snail with Green Onion: ¥128 (approximately $18 USD)