Zhejiang Heen
Hong Kong
⭐1 Star
The Experience
From Michelin Guide
Run by a group of Hongkongers of Zhejiang descent, this traditionally furnished restaurant boasts universal appeal. On the menu, Zhejiang delicacies rub shoulders with Shanghainese specialities. Make sure you pre-order ‘snatched tiger tails’ – seared swamp eel in a brown sauce that reveal exquisite knife work and a springy texture. Also check out the seasonal dishes and excellent buns and pastries. Friendly, unobtrusive service.
Unique Things
From Visitor Experiences
Here are three unique or unconventional aspects of the Michelin-starred restaurant Zhejiang Heen in Hong Kong:
1. A Decade of Michelin One Star Consistency
Zhejiang Heen has maintained its Michelin One Star rating for ten consecutive years, from 2015 through 2024. This long-term consistency highlights its unwavering dedication to culinary excellence and authentic Zhejiang and Shanghainese cuisine.
2. Authentic Zhejiang and Shanghainese Cuisine with Traditional Ambiance
The restaurant is run by Hongkongers of Zhejiang descent and serves authentic regional dishes such as hairy crab (seasonal), drunken pigeon marinated in Shao Xing wine, preserved ham and chicken soup, and fried pot stickers. The dining environment is traditionally furnished with classic Chinese interior design, creating a warm and culturally immersive experience.
3. Advance Ordering of Unique and Hard-to-Find Dishes
Many of Zhejiang Heen’s standout dishes require advance booking due to their popularity and limited availability. Examples include the hairy crab, drunken pigeon, braised duck stuffed with eight treasures, and black glutinous rice with pumpkin and eight delights. This practice ensures diners can enjoy rare and refined dishes that are not commonly found elsewhere.
These features collectively distinguish Zhejiang Heen as a Michelin-starred restaurant that offers a rare blend of tradition, exclusivity, and consistent quality in Hong Kong’s competitive dining scene.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at Michelin-starred Zhejiang Heen in Hong Kong, reflecting its authentic Zhejiang and Shanghainese cuisine, include:
Hairy Crab: A seasonal delicacy highly prized in Eastern Chinese cuisine, featured in signature dishes that showcase the rich, sweet crab roe and meat, symbolizing luxury and tradition.
Preserved Ham: Used in classic soups such as preserved ham and chicken soup, this ingredient imparts deep umami and savory flavors essential to Jiang Nan culinary heritage.
Shao Xing Wine: Employed in marinating dishes like drunken pigeon, this traditional Chinese rice wine adds aromatic complexity and tenderizes the meat, enhancing the dish’s depth.
Minced Meat (Chicken or Pork): Featured in the signature Minced Meat in Rice Crusts dish, where minced meat is encased in crispy rice cones, combining texture contrast and savory taste.
Pine Nuts: Incorporated in dishes such as minced chicken with pine nuts served in popcorn cones, adding a nutty flavor and crunchy texture that complements the meat.
These ingredients are central to Zhejiang Heen’s celebrated dishes, reflecting the restaurant’s dedication to authentic regional flavors and culinary craftsmanship.