Ze Kitchen Galerie

Name: Ze Kitchen Galerie
Address: 4 rue des Grands-Augustins, Paris, 75006, France, Paris, France, 75006, FR
Telephone: +33144320032
Price range: €€€€

Paris, France

⭐1 Star

The Experience

From Michelin Guide

Over 20 years old and still going strong: William Ledeuil's Ze Kitchen Galerie flirts with the boundaries between art and cuisine, with all of its original freshness and enthusiasm intact. In this pared-back space, designer furniture and tableware coexist with colourful paintings (a decor designed with jazz musician Daniel Humair) around a windowed kitchen where you can see the team at work. At the stove is William Ledeuil, who has become the mentor of a generation of chefs (including Adeline Grattard and Adrien Ferrand). He gives free rein to his passion for the flavours of South-East Asia (Thailand, Vietnam), which provide him with plenty of inspiration. Galangal, ka-chai, turmeric, wasabi, ginger are just some of the herbs, roots, spices and condiments from around the world that he uses to brilliantly enhance classic French recipes. The menu – based on fish, broths, pasta and a la plancha options – comprises a range of inventive, modern and nicely crafted dishes that will take you on a journey of flavours and colours. The lunch menu is unbeatable value; a warm welcome and smiling service.

Unique Things

From Visitor Experiences

A Fusion of Culinary Art and Contemporary Visual Art
Ze Kitchen Galerie uniquely blends the atmosphere of a contemporary art gallery with a Michelin-starred dining experience. The restaurant features colorful artworks by contemporary artists such as Daniel Humair and Tony Soulié, integrated into the sleek, modern interior designed by Léopold Gest. This artistic ambiance extends to the plating of dishes, which are presented as vibrant compositions of shapes and colors, making each meal a feast for the eyes as well as the palate.
Innovative French-Asian Culinary Fusion
Chef William Ledeuil creates a distinctive cuisine by masterfully combining French techniques with Asian flavors, replacing traditional seasonings with ingredients like ginger, galangal, Thai basil, and coconut milk. His menu changes every five weeks and includes inventive dishes such as Burgundy snails with sake and artichoke in Thai coconut lemongrass broth, and wasabi-white chocolate ice cream. This approach builds true culinary bridges between France and Asia, emphasizing fresh herbs, exotic spices, and seasonal produce.
Open Kitchen and Dynamic Dining Experience
The restaurant features an open kitchen that allows guests to observe the culinary team in action, adding a dynamic and interactive element to the dining experience. This transparency showcases the precision and creativity involved in preparing each dish, enhancing the connection between diners and the artistry of cooking.

Ingredient Stars

From Visitor Experiences

The most honored or signature ingredients at the Michelin-starred restaurant Ze Kitchen Galerie, Paris are:

Galangal: A key aromatic root used to add a distinctive, sharp, citrusy flavor, often enhancing broths and sauces with an Asian touch.
Ka-chai (Chinese celery): Used for its fresh, slightly peppery flavor to complement dishes with herbal brightness.
Turmeric: Adds earthy warmth and vibrant color, frequently incorporated in spice blends and sauces.
Wasabi: Featured notably in creative desserts like wasabi-white chocolate ice cream, showcasing the chef's innovative fusion of Asian and French flavors.
Ginger: A fundamental spice that brings warmth and zest, balancing the complexity of the dishes.

These ingredients are essential in William Ledeuil’s signature style, which brilliantly blends Asian spices and herbs with French culinary techniques to create inventive, colorful, and aromatic dishes such as Burgundy snails in Thai coconut lemongrass broth and tarama soup seasoned with mango and curcuma.

Menu & Pricing

Current Offerings & Prices

Tasting Menu

Ze Kitchen Galerie's tasting menu is not explicitly mentioned in the provided content. However, based on the information from lacarte.menu, it appears that the restaurant offers a 8-course tasting menu for €250.

A La Carte

Blue Lobster: €95