Zaranda

Fernando Pérez Arellano’s legendary Zaranda restaurant continues to delight the senses in the city’s old quarter, within the walls of the Es Princep luxury hotel, but with a separate entrance.It stands above the remains of a former tannery, a connection recognised in the names of some of its appetisers. The enticing tasting menus (Hipodermis, Dermis and Epidermis) include highly unusual appetisers and pickles. These either have an Arab influence or a connection with the history of the leather tanning basins which are partially visible to guests through the glass floor. Thanks to Zaranda’s combination of meticulous presentation, delicate textures, the very best ingredients from the island, and astute food and wine pairings, you won’t be disappointed!

Adults-Only Dining Experience

• Zaranda is exclusively for adults, welcoming guests aged 16 and older, creating a more refined and intimate atmosphere.

Chef's Table Experience

• Guests have the opportunity to dine at the chef's table, providing a unique insight into the culinary process and a closer connection to the dishes being prepared.

Fusion of Local and Global Flavors

• Chef Fernando P. Arellano combines the rich gastronomic traditions of the Balearic Islands with influences from his travels and experiences in top European restaurants, resulting in a distinctive fusion tasting menu.

Signature Ingredients

• Local seafood: Sourced from the Mediterranean, highlighting the freshness and quality of the region's fish, which is integral to the culinary offerings at Zaranda.
• Balearic meats: Featuring regional meats that reflect the rich agricultural heritage of the Balearic Islands, prepared with techniques that enhance their natural flavors.
• Fresh herbs and spices: Utilized to elevate dishes, these ingredients are often sourced from local markets, ensuring vibrant flavors that are characteristic of Mediterranean cuisine.
• Artisanal cheeses: Incorporating local cheeses that showcase the traditional craftsmanship of the Balearic Islands, adding depth and richness to various dishes.
• Seasonal vegetables: Emphasizing the importance of using seasonal produce, which not only supports local farmers but also ensures that the dishes are at their peak flavor and nutritional value.

Tasting Menus

• Fusion Tasting Menu: €250
• Signature Tasting Menu: €200