Yue Hai Tang

Yue Hai Tang is the brainchild of an experienced chef who has worked in some of the most prestigious kitchens of Shanghai. His team, which has been with him for a long time, rustles up a wickedly enticing Cantonese barbecue. Besides the main menu, you will also see seasonal offerings and a selection of painstakingly crafted dishes, such as lobster and crab meat in pastry. The wine list boasts over 500 choices. Booking and pre-ordering dishes is recommended.

Expertly Crafted Cantonese Barbecue

• Yue Hai Tang is renowned for its exceptional Cantonese barbecue, prepared by a team led by a chef with extensive experience in prestigious Shanghai kitchens.

Seasonal Offerings and Unique Dishes

• The restaurant features seasonal dishes and unique creations, such as lobster and crab meat in pastry, showcasing a commitment to innovative culinary experiences.

Extensive Wine Selection

• Yue Hai Tang boasts a wine list with over 500 choices, providing diners with a diverse selection to complement their meals.

Signature Ingredients

• Cantonese Barbecue Meats: A hallmark of Yue Hai Tang, these meats are marinated with a blend of traditional spices and slow-cooked to achieve a perfect balance of flavor and tenderness, showcasing the essence of Cantonese cuisine.
• Lobster: Sourced from local waters, the lobster is prepared with precision, often featured in intricate dishes such as lobster and crab meat in pastry, highlighting the restaurant's commitment to fresh, high-quality seafood.
• Crab Meat: Known for its sweet and delicate flavor, the crab meat is carefully selected and used in various dishes, emphasizing the restaurant's focus on premium ingredients and traditional cooking techniques.
• Seasonal Vegetables: The menu often includes seasonal offerings that highlight the freshest produce available, ensuring that each dish is vibrant and reflective of the current season.
• Fine Wines: With a wine list boasting over 500 choices, the selection includes both local and international wines, carefully curated to complement the rich flavors of the Cantonese dishes served at the restaurant.