Yu Zhi Lan

This landmark of Sichuan cooking from Chengdu opened this outpost in Hangzhou in 2024. A Shikumen-style residence circa 1930s has been transformed into an elegant venue dripping in retro charm. In line with the brand’s ethos, two set menus highlight natural flavours and the 24 taste profiles of Sichuan cuisine with refined, well-crafted dishes. In addition, this branch uses ingredients that are uniquely local, such as river shrimp and eel from Qiantang River.

• Set-menu format that maps Sichuan’s 24 taste profiles onto seasonal Hangzhou and Jiangzhe produce
• Dining room in a restored 1930s Shikumen-style residence

Signature Ingredients

• Seasonal seafood from the Jiangzhe region
• Premium local produce chosen by season

Menu Summary

Set menus built around refined Sichuan cooking, leaning into natural flavours with subtle Hangzhou influences. Seasonal premium produce, including seafood from the Jiangzhe region, is used to express elements of the classical Sichuan ‘24 taste profiles’.