Yu Yuan

Inspired by the glitz and glamour of 1920s Shanghai, interior designer André Fu’s dining room is drop-dead gorgeous with its alluring jade-colored walls, marbled floors, lavish furniture and refined tableware. The menu features mostly Cantonese dishes, but also offers recipes from other Chinese regions. Highlights include Peking Duck, crispy pork belly and Cantonese-style steamed sea bream. Their weekend dim sum brunch is extremely popular.

1920s Shanghai Aesthetic

• Yu Yuan captures the grandeur of Shanghai's swinging 1920s, featuring Art Deco elements and a sophisticated atmosphere that enhances the dining experience.

Signature Dim Sum Experience

• Unlike typical dim sum offerings, the Yu Yuan Lunch Delights menu features individually plated dishes, providing an elegant and hassle-free dining experience.

Expertly Crafted Peking Duck

• The restaurant is renowned for serving what many consider the best Peking duck in Korea, known for its moist and crispy skin, making it a must-try for visitors.

Signature Ingredients

• Peking Duck: Renowned for its moist and crispy skin, this dish is a highlight at Yu Yuan, showcasing traditional roasting techniques that result in tender meat and a rich flavor profile. The duck is often served with a variety of condiments, enhancing its taste and presentation.
• Live Abalone: Sourced fresh, this ingredient is steamed and served with glass noodles and garlic sauce, offering a delicate texture and umami flavor that exemplifies the restaurant's commitment to high-quality seafood.
• Dim Sum: A variety of dim sum dishes are crafted using local and seasonal ingredients, including shrimp, mushrooms, and pork. The dim sum is prepared with precision, featuring both steamed and fried options that highlight the chefs' skills and the freshness of the ingredients.
• Jeju Black Pork: This premium pork is used in various dishes, including the char siu and dumplings. Known for its rich flavor and tender texture, it is a staple in Cantonese cuisine and is celebrated for its quality.
• King Crab: Featured in rice dishes, the king crab is known for its sweet, delicate meat. It is paired with asparagus to create a harmonious balance of flavors, showcasing the restaurant's focus on seasonal and local ingredients.
• Double-boiled Jeongeup Black Chicken: This ingredient is used in a savory soup, providing a rich and complex flavor profile. The slow cooking method enhances the natural flavors and nutrients, making it a comforting and luxurious dish.