Yu Garden

As an art lover, Chef May chose to open her place away from the city, in an airy space adorned by artworks on loan from the gallery nearby. Tables are well spaced out, but consider booking a private room for special occasions. Fujian cuisine prevails on the menu and most ingredients are shipped straight from the province. Specialities such as the umami-loaded sea worm jelly and the aromatic Xiamen ginger duck stew are well executed.

Art-Inspired Dining Experience

• Chef May chose to open Yu Garden in an airy space adorned with artworks on loan from a nearby gallery, creating a unique atmosphere that blends culinary and visual arts.

Focus on Fujian Cuisine

• The restaurant specializes in Fujian cuisine, featuring unique dishes such as umami-loaded sea worm jelly and aromatic Xiamen ginger duck stew, which are not commonly found in other regions.

Private Dining Options

• Yu Garden offers well-spaced tables and private rooms for special occasions, enhancing the dining experience for guests looking for intimacy and exclusivity.

Signature Ingredients

• Sea Worm Jelly: A unique dish that showcases the umami flavors characteristic of Fujian cuisine. This ingredient is prepared using traditional methods that enhance its natural taste, making it a standout item on the menu.
• Xiamen Ginger Duck: This aromatic stew features duck that is marinated and cooked with fresh ginger sourced from the Xiamen region. The ginger adds a distinctive flavor profile that is both spicy and fragrant, elevating the dish to a signature offering of the restaurant.
• Fujian Seasonal Ingredients: The restaurant prides itself on using fresh ingredients shipped directly from Fujian province, ensuring authenticity and quality in every dish. These seasonal ingredients vary but are integral to the restaurant's commitment to traditional Fujian flavors.