Yong Yi Ting

After renovation, the restaurant reopened in an elegant space styled to evoke Jiangnan's water towns, divided into zones by perforated screens mimicking Suzhou's gardens and sheer curtains with ink strokes. Jiangzhe classics are given a refined, creative spin, with signatures such as Hangzhou-style minced fish ball with green peas (pre-order only). At lunch, try dim sum such as Qiandaohu rice flour dumplings and four-colour dumplings.

• Located in Mandarin Oriental Pudong, Shanghai, with a concept centered on Hangzhou cuisine and Jiangnan regional flavors.
• Led by Consultant Chef Fu Yue Liang on the current official page, the 2024 relaunch materials also describe a refreshed look and Hangzhou-focused direction.
• The dining room is newly renovated in a Jiangnan water-town style, with perforated screens and sheer curtains evoking Suzhou-garden influences.
• The restaurant has held one Michelin star since the inaugural Shanghai Michelin Guide.

Signature Ingredients

• Hangzhou-style minced fish ball with green peas
• Qiandaohu rice flour dumplings
• Four-colour dumplings
• Crab-focused seasonal preparations
• Seasonal Jiangnan vegetables and river, sea food

Menus

• Seasonal Menu
• Menu
• Lunch Dim Sum Set Menu
• Michelin Tasting Menu

Facts

• Chinese regional dining focused on Hangzhou cuisine and Jiangnan flavors.
• Lunch dim sum set menu is offered.
• Michelin tasting menu is offered.
• Lunch and dinner hours are listed on the official page.