Yong Yi Ting

After renovation, the restaurant reopened in an elegant space styled to evoke Jiangnan's water towns, divided into zones by perforated screens mimicking Suzhou's gardens and sheer curtains with ink strokes. Jiangzhe classics are given a refined, creative spin, with signatures such as Hangzhou-style minced fish ball with green peas (pre-order only). At lunch, try dim sum such as Qiandaohu rice flour dumplings and four-colour dumplings.

• Set in Mandarin Oriental Pudong, with an interior designed to evoke Jiangnan water towns.
• Hangzhou-rooted cooking under consultant chef Fu Yue Liang.
• Menus are organised around seasonal sets, lunch dim sum, and a Michelin tasting format.

• Minced fish balls + green peas (Hangzhou-style) — signature dish (pre-order only).
• Qiandaohu rice flour dumplings — dim sum item mentioned by Michelin for lunch.
• Four-colour dumplings — another Michelin-noted lunch dim sum.

Menus

Hangzhou and Jiangnan-inspired Chinese cooking in the Mandarin Oriental Pudong.

Formats

• Seasonal menu
• Lunch dim sum set menu
• Michelin tasting menu