Yong Fu (Huangpu)

Shanghainese are no strangers to Ningbo cuisine and they know what they like! This restaurant with bags of old Shanghai charm serves wild-caught seafood shipped daily from Ningbo then meticulously prepared to highlight its natural flavours. Portion sizes can be tailored to your party size, and the emphasis is on seasonal items, such as razor clams from Ninghai (available Mar-May). The yellow croaker roe aspic and handmade glutinous rice balls are also worth trying.

1. Ningbo Cuisine Focus: Yong Fu (Huangpu) is one of the few restaurants in Shanghai that specializes in Ningbo cuisine, a lesser-known but unique culinary style from the Zhejiang province.

2. Seasonal Ingredients Emphasis: The restaurant emphasizes using seasonal ingredients, which can be seen in their menu offerings such as razor clams from Ninghai (available Mar-May).

3. Old Shanghai Charm: Yong Fu (Huangpu) is described as having 'bags of old Shanghai charm', suggesting a unique and traditional dining experience.

Signature Ingredients

• Yong Fu 18-cut crab: This dish features crab meat covered in crab roe, seasoned with a sweet soy sauce and Shaoxing wine. It is celebrated for its freshness and the skillful preparation that highlights the natural flavors of the crab, making it a must-try for seafood lovers.
• Sea Anemones Bean Noodles: Made with sea anemones, which are believed to enhance male vitality in Chinese culture. This dish is notable for its delicate flavor, although it has received mixed reviews regarding its seasoning.
• Fried lotus petals with pork: A delightful starter that combines the freshness of lotus petals with the savory taste of pork, providing a crunchy texture that enhances the dining experience.
• Home-roasted East Sea white-scaled catfish: This dish emphasizes the essence of Ningbo cuisine, showcasing the fish's firm meat and rich broth, which is a testament to the restaurant's focus on fresh, high-quality ingredients.
• Chilled crayfish: Prepared using clear water crayfish soaked in 10-year-old Huadiao wine, this dish is known for its firm and elastic meat, making it a standout choice for diners seeking authentic flavors.
• Simmered white radish: A simple yet flavorful dish that highlights the natural sweetness of the radish, showcasing the restaurant's ability to elevate humble ingredients into something memorable.