Name: Yong Fu (Huangpu)
Address: 12F, Cathay Building, Jin Jiang Hotel, 59 South Maoming Road, Huangpu, Shanghai, China Mainland, Shanghai, China Mainland, CN
Telephone: +862133566777
Price range: ¥¥¥

The Experience

From Michelin Guide

Shanghainese are no strangers to Ningbo cuisine and they know what they like! This restaurant with bags of old Shanghai charm serves wild-caught seafood shipped daily from Ningbo then meticulously prepared to highlight its natural flavours. Portion sizes can be tailored to your party size, and the emphasis is on seasonal items, such as razor clams from Ninghai (available Mar-May). The yellow croaker roe aspic and handmade glutinous rice balls are also worth trying.

Unique Things

From Visitor Experiences

1. Ningbo Cuisine Focus: Yong Fu (Huangpu) is one of the few restaurants in Shanghai that specializes in Ningbo cuisine, a lesser-known but unique culinary style from the Zhejiang province.

2. Seasonal Ingredients Emphasis: The restaurant emphasizes using seasonal ingredients, which can be seen in their menu offerings such as razor clams from Ninghai (available Mar-May).

3. Old Shanghai Charm: Yong Fu (Huangpu) is described as having 'bags of old Shanghai charm', suggesting a unique and traditional dining experience.

Ingredient Stars

From Visitor Experiences

["Sea Anemones Bean Noodles","Yellow Croaker Roe Aspic","Handmade Glutinous Rice Balls"]