Yong Fu (Hongkou)

The swanky room overlooking the Pudong skyline and Huangpu River boasts marble walls and exquisite chandeliers. Half of the menu features Ningbo classics, while the other half presents novelty dishes made with ingredients from all over China. Live seafood is shipped daily from Zhejiang Province in the small hours to ensure freshness. Try stir-fried white crabmeat, sautéed cattail with shrimp roe, and sticky rice balls with black sesame filling.

Scenic Dining Experience

• Yong Fu offers stunning views of the Pudong skyline and Huangpu River, enhancing the dining atmosphere with its elegant decor featuring marble walls and exquisite chandeliers.

Fresh Seafood Sourcing

• The restaurant prides itself on sourcing live seafood daily from Zhejiang Province, ensuring the utmost freshness in its dishes.

Unique Culinary Fusion

• The menu is a blend of traditional Ningbo cuisine and innovative dishes that incorporate ingredients from across China, showcasing a diverse culinary experience.

Signature Ingredients

• Live seafood from Zhejiang Province: Sourced daily to ensure maximum freshness, this seafood is a cornerstone of the restaurant's offerings, showcasing the quality and flavor of Ningbo cuisine.
• Stir-fried white crabmeat: A highlight of the menu, this dish features delicate crabmeat that is expertly stir-fried to enhance its natural sweetness and texture, representing the essence of Ningbo culinary traditions.
• Sautéed cattail with shrimp roe: This unique dish combines the earthy flavors of cattail with the briny richness of shrimp roe, creating a harmonious balance that exemplifies the restaurant's innovative approach to traditional ingredients.
• Sticky rice balls with black sesame filling: A traditional dessert that offers a delightful contrast of textures, these rice balls are filled with a sweet black sesame paste, showcasing the restaurant's dedication to authentic Ningbo flavors.