Yonemasu
Osaka, Japan
⭐1 Star
The Experience
From Michelin Guide
A map shows the locations from where the day’s ingredients came from. The chef wants his cooking to give guests a sense of the land and season that produced it. The riches gathered convey the bounty of Japan’s natural features. Flavours in their proper seasons, including bamboo shoots, sweetfish, mushrooms and crab, are broiled over an earthen charcoal brazier to delight all the senses. Arrangements are spare, giving the ingredients top billing. Antique vessels reflect annual events, conveying the culture of old Japan.
Unique Things
From Visitor Experiences
Rapid Michelin Star Recognition and High Demand: Yonemasu earned its Michelin star very quickly after opening, which is a strong indicator of its exceptional quality. Since then, reservation demand has skyrocketed, making it one of the hardest seats to secure in Osaka, requiring advance planning for a spot.
Innovative Kaiseki Dishes with Seasonal and Local Ingredients: The restaurant offers a 12-course kaiseki set featuring unique takes on classic dishes, such as horse mackerel with cucumber, fresh local fruit yogurts, and seasonal vegetables wrapped in physalis leaves. This creative use of ingredients highlights both tradition and innovation in Japanese cuisine.
Warm and Attentive Hospitality: Beyond its food, Yonemasu is noted for the warm and attentive hospitality provided by the owner, enhancing the overall dining experience and making it stand out among Michelin-starred establishments in Osaka.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Yonemasu in Osaka are:
Bamboo shoots
Used in their proper season, bamboo shoots are broiled over an earthen charcoal brazier, highlighting their fresh, earthy flavor and seasonal significance.Sweetfish (Ayu)
A prized seasonal fish, sweetfish is also charcoal-broiled to emphasize its delicate, sweet taste, reflecting the natural bounty of Japan.Mushrooms
Seasonal mushrooms are featured prominently, their umami-rich flavors enhanced by the traditional charcoal grilling method.Crab
Crab is another key ingredient, prepared simply to showcase its natural sweetness and texture.
These ingredients are carefully selected to represent the flavors of the land and season, with dishes arranged sparingly to give the ingredients top billing. The use of an earthen charcoal brazier is a signature cooking technique at Yonemasu, designed to delight all the senses and convey the culture of old Japan through antique vessels and seasonal presentation.
Menu & Pricing
Current Offerings & Prices
Tasting Menu
- 12-course set: ¥20,000 (approximately €180)
A La Carte
- Prices not specified in the provided sources.