Ynyshir

For a truly unique experience, head for rural Wales and this matt black, part-Georgian house with an immersive approach and a pumping soundtrack. Dinner starts early, which gives Chef-Owner Gareth Ward 5 hours to take diners on a playful culinary journey around the globe. He has a particular reverence for Japanese cuisine, with sashimi and A5 Wagyu beef likely to appear on the surprise menu of around 30 vibrant, exceptionally skilful servings. Regional sheepskins and handmade crockery show the team's pride in their Welsh locale, while you can extend your visit in one of the luxurious bedrooms.

1. Immersive Culinary Experience with 30-Course Tasting Menu

• The restaurant offers a unique dining experience with a 30-course tasting menu that takes around five hours to enjoy.

2. Ingredient-Led, Flavor-Driven Cuisine

• Chef Patron Gareth Ward's ethos is 'ingredient led, flavor driven, fat fuelled, protein obsessed', which is reflected in the menu.

3. Unique Setting with Live DJ and Fire Cooking

• The restaurant is set in a historic house on the Dyfi Estuary, with stunning green gardens and rolling hills of Snowdonia as a backdrop. Inside, a live DJ adds to the unique atmosphere, while fire cooking is used to prepare some dishes.

Signature Ingredients

• Japan-influenced cuisine: The restaurant's unique blend of Japanese flavors and techniques is a defining characteristic of its culinary experience.
• Fire-cooked meats and fish: The use of fire to cook ingredients is highlighted as a key aspect of the restaurant's cooking style, adding smokiness and depth to dishes.
• High-quality meat and fish from around the globe: The menu features an array of premium meats and fish, sourced from various parts of the world, including Wagyu beef, lobster, and blue fin tuna belly.
• Japanese-inspired flavors and ingredients: Dishes such as Satay, Nahm Jim, and Wasabi-Furikake showcase the restaurant's use of Japanese flavors and ingredients to create unique and bold flavor profiles.
• Local Welsh lamb and produce: The menu also highlights the use of local Welsh lamb and other regional produce, emphasizing the restaurant's commitment to supporting local suppliers.

Tasting Menu

• £350 per person (30 courses)

A La Carte options not specified