Yè Shanghai (Tsim Sha Tsui)

It may have moved to a swanky mall in 2020, but this household name in Shanghainese food has been on the radar of gastronomes for over two decades. The room is spread across two floors with a modern take on 1930s Shanghai charm. Apart from drunken chicken, and stir-fried river shrimps, try also their cold appetiser sliced pork dressed in garlic sauce – the paper-thin pork is springy in texture, and its richness is balanced by garlic and soy.

#1. Innovative Cantonese Cuisine with a Modern Twist

• Yè Shanghai offers a unique take on traditional Cantonese cuisine, blending classic flavors with modern techniques and presentation. #2. Exclusive Wine List with Asian Wines
• The restaurant boasts an extensive wine list featuring rare and exclusive wines from Asia, including China, Japan, and Korea. #3. Elegant and Intimate Dining Experience
• Yè Shanghai provides a sophisticated ambiance, perfect for special occasions or romantic evenings, with elegant decor and exceptional service.

Tasting Menus

• Yè Shanghai Tasting Menu: HK$2,288 (approximately USD 293)

Signature Dishes

• Drunken Chicken: HK$198
• Stir-Fried River Shrimps: HK$188
• Sliced Pork in Garlic Sauce: HK$168