Yat Lok (Central)

Founded in 1957, this family business has been running at this spot since 2011. The unmissable, glistening roast geese are marinated with a secret recipe and go through over 20 preparatory steps before being chargrilled to perfection. You can order the goose by the quarter, best enjoyed with a bowl of lai fun noodles in clear broth with a drizzle of goose fat. Char siu, roast pork belly and soy-marinated chicken are also good.

Family Legacy

• Founded in 1957, Yat Lok is a family-run business that has maintained its culinary traditions over generations.

Secret Marinade Recipe

• The roast geese are marinated with a secret recipe and undergo over 20 preparatory steps before being chargrilled, showcasing a meticulous approach to preparation.

Unique Serving Style

• Customers can order the goose by the quarter, which is a distinctive way to enjoy the dish, especially when paired with lai fun noodles in clear broth.

Signature Ingredients

• Roast Goose: The centerpiece of Yat Lok's menu, this dish is marinated with a secret recipe and undergoes over 20 preparatory steps before being chargrilled to perfection. The goose is known for its glistening skin and succulent meat, making it a must-try for visitors.
• Lai Fun Noodles: These thick rice noodles are served in a clear broth and are best enjoyed with a drizzle of goose fat, enhancing the flavor and richness of the dish. The combination of the noodles and roast goose creates a harmonious balance of textures and tastes.
• Char Siu (BBQ Pork): This dish features tender pork marinated in a sweet and savory sauce, then roasted to achieve a caramelized exterior. It is a staple in Cantonese cuisine and is celebrated for its rich flavor and appealing color.
• Roast Pork Belly: Known for its crispy skin and juicy meat, this dish is prepared with a careful balance of seasoning and cooking techniques, making it a favorite among patrons.
• Soy-Marinated Chicken: This dish showcases chicken that is marinated in a flavorful soy sauce blend, resulting in tender meat with a deep umami flavor. It complements the other roast meats on the menu and adds variety to the dining experience.