Yanyu (Jiahe Road)

For 10-plus years, this flagship establishment has been packed with loyal patrons. The modern stylish interior showcases top-notch dried seafood which is used in the famous Fujian Buddha jumps over the wall dish, but you can also enjoy other first-rate dishes without breaking the bank. Try Minnan prawn noodles in orange coloured tomalley soup or made to order black mochi packed with black sesame aroma. The seasonal menu is also worth exploring.

Seasonal Fujian Cuisine

• Yanyu (Jiahe Road) specializes in Fujian cuisine that is heavily influenced by seasonal factors, ensuring that the menu changes to reflect the freshest ingredients available.

Part of Fujian's Inaugural Michelin Guide

• It is one of the first restaurants to receive a Michelin star in the newly established Fujian Province Michelin Guide, highlighting its significance in the region's culinary scene.

Focus on Affordable Excellence

• Michelin inspectors recognized Yanyu not just for upscale dining but also for its commitment to providing delicious meals that are accessible, reflecting a broader trend in the guide to include quality dining experiences at various price points.

Signature Ingredients

• Fresh seafood from Xiamen's coastal waters: Known for its rich marine biodiversity, the seafood is sourced daily to ensure peak freshness, making it a cornerstone of Fujian cuisine.
• Local Fujian rice: This high-quality rice is used in various dishes, providing a unique texture and flavor that complements the restaurant's offerings.
• Seasonal vegetables: Sourced from local farms, these vegetables are selected based on the season, ensuring that each dish reflects the freshest produce available.
• Fujian-style fermented tofu: A traditional ingredient that adds depth and umami to many dishes, showcasing the region's culinary heritage.
• Dried seafood and mushrooms: These ingredients are often used in broths and sauces, imparting a rich flavor profile that is characteristic of Fujian cuisine.