Xu's Cuisine

This is the chain’s first outpost and it’s been in business for over a decade. A tank of live fish by the entrance reminds you that river and sea fish are the name of the game here. The menu revolves around novel Sichuan dishes, with a few regional offerings. For an overview of Sichuan cuisine, try the 24-flavour-profile set menu. We also recommend the preserved meat prepared in-house, or the pond loach seared with green Sichuan pepper, depicted by crisp textures and a numbing sensation.

Ecological Ingredients

• Xu's Cuisine emphasizes the use of ecological ingredients, showcasing a commitment to sustainability in its Sichuan dishes.

Live Fish Tank

• The restaurant features a tank of live fish at the entrance, highlighting its focus on fresh river and sea fish, which are central to its menu offerings.

Innovative Sichuan Dishes

• The menu includes novel Sichuan dishes, such as the preserved meat prepared in-house and unique combinations like pond loach seared with green Sichuan pepper, offering a modern twist on traditional flavors.

Signature Ingredients

• Sichuan Peppercorn: A defining ingredient in Sichuan cuisine, known for its unique numbing and spicy flavor, often used to enhance the boldness of dishes like the pond loach seared with green Sichuan pepper.
• Fresh River and Sea Fish: Sourced live from a tank at the entrance, ensuring freshness and quality, these fish are central to many dishes, showcasing the restaurant's commitment to authentic flavors.
• Preserved Meat: Prepared in-house, this ingredient adds depth and richness to various dishes, reflecting traditional Sichuan preservation methods.
• Spicy Peppercorn Braised Abalone: A luxurious dish that combines the delicate flavor of abalone with the boldness of Sichuan spices, highlighting the restaurant's innovative approach to classic ingredients.
• Crispy Chengdu Duck: A signature dish that features expertly cooked duck, known for its crispy skin and tender meat, embodying the essence of Sichuan culinary techniques.