Xin Rong Ji (Jinrong Street)

Here are three unique and unconventional aspects of Xin Rong Ji (Jinrong Street), Beijing, highlighted by their titles:

1. Exclusive 28-Day-Old Baby Peking Duck
This Beijing flagship offers a signature dish exclusive to this location: a pre-ordered 28-day-old baby Peking duck, prepared with meticulous attention to detail, elevating the traditional Peking duck experience to a new level of refinement.

2. Live Seafood Tanks in the Dining Room
The restaurant features a whole room dedicated to tanks containing live fish and crab, ensuring the freshest seafood is served, directly sourced daily from the East China Sea, which is uncommon in fine dining settings.

3. First Mainland Chinese Restaurant Awarded Three Michelin Stars
Xin Rong Ji is the first restaurant in Mainland China to be awarded three Michelin stars, marking a significant milestone in Chinese fine dining and showcasing authentic Taizhou cuisine with a modern, luxurious presentation.

The most honored or signature ingredients at Xin Rong Ji (Jinrong Street), Beijing, are:

• Peking Duck: This is the restaurant's standout dish, served as a sensational rendition unique to this branch. The duck is prepared with meticulous care, highlighting its crispy skin and tender meat, a hallmark of Beijing cuisine and a symbol of culinary excellence at Xin Rong Ji.

• Soy-Braised Sea Cucumber: A luxurious ingredient prized in Chinese gastronomy, the sea cucumber is braised in soy sauce to bring out its rich umami flavor and tender texture. This dish reflects the restaurant's dedication to authentic Chinese ingredients and refined cooking techniques.

• Stewed Lamb Soup: This signature dish features lamb stewed to perfection, showcasing deep, comforting flavors and the use of high-quality meat. It exemplifies the restaurant's skill in creating hearty, traditional Chinese soups with a modern touch.

• Fresh Fish from the East China Sea: The menu focuses on Taizhou cooking, which prominently features fresh seafood from the East China Sea. This ingredient is central to many dishes, emphasizing freshness and regional authenticity.

These ingredients are significant as they represent both the culinary heritage of Beijing and the broader Chinese coastal regions, prepared with precision and elevated to a fine-dining experience at Xin Rong Ji.