Xin Rong Ji (Jianguomenwai Street)

Having started life as a small shop selling seafood dishes, this chain now has branches in most large cities in China. At the heart of the CBD lies its second outpost boasting butler service for diners – reserve a table ahead and pre-order the freshest seafood flown in from Taizhou every day. Besides the famous wild-caught yellow croaker and fried hairtail, also try blanched baby octopus, braised radish slices, and bean noodles in sea anemone soup.

Xin Rong Ji's Unique Features

• Butler Service: The restaurant offers butler service for diners, where they can reserve a table ahead and pre-order the freshest seafood flown in from Taizhou every day.
• Fresh Seafood: Xin Rong Ji sources its seafood directly from Taizhou, ensuring the highest quality and freshness of their dishes.
• Customized Menus: The restaurant creates customized menus for special occasions and events, showcasing their flexibility and attention to detail.

Signature Ingredients

• Yellow croaker: Flawlessly fresh, wild-caught and flown daily from Taizhou; a signature fish whose delicate flavor and tender flesh epitomize the restaurant's seafood excellence.
• Hairtail: Fried to a crisp exterior, with succulent white flesh inside; showcases the kitchen's precise technique and the seafood's natural sweetness.
• Bird's nest: A prestigious ingredient featured in a dessert, offering silky texture and refined sweetness that elevates the dining experience.
• Coconut water: Used with bird's nest to provide light sweetness and hydration, balancing richness while keeping the dessert refreshing.
• Buffalo milk: Adds creamy depth to the bird's nest dessert, enhancing mouthfeel and harmony of flavors.