Xin Rong Ji

Three unique/unconventional aspects of Xin Rong Ji, Hong Kong:

• Elevation of Taizhou Cuisine to Fine Dining
  Xin Rong Ji is credited with putting Taizhou cuisine, traditionally not well-known outside its home city, on the high-end culinary map in Hong Kong. It transforms humble regional dishes into refined, meticulously executed plates, such as wild-caught yellow croaker and delicate tofu preparations, elevating a cuisine that was once considered casual or local to Michelin-starred status.

• Signature Roast Duck Presentation
  Unlike typical Peking duck service, Xin Rong Ji serves the crisp breast meat separately for individual enjoyment before the rest of the bird is carved and eaten with pancakes. This nuanced presentation highlights the texture and flavor contrasts in a more deliberate and elegant manner than usual.

• Use of Uncommon Ingredients in Elegant Dishes
  The menu features unconventional ingredients like sea anemones paired with sweet potato noodles and braised radish slices that are tender and perfectly carry savory-sweet sauces. These dishes showcase Xin Rong Ji’s attention to detail and ability to elevate simple or unusual ingredients into sophisticated culinary experiences.

The most honored or signature ingredients at the Michelin-starred restaurant Xin Rong Ji in Hong Kong include:

• Flower Crab: Steamed with aged Shaoxing wine and fragrant chicken oil, this ingredient is central to a signature dish that emphasizes umami richness, served atop flat rice noodles for texture contrast.

• Peking Duck: The hallmark dish of Xin Rong Ji, the duck is marinated with jujube honey and air-dried before roasting, highlighting the restaurant’s mastery in elevating this classic Cantonese dish.

• Black Foot Goose: Smoked over camphor wood, this ingredient is used to create a deeply aromatic and flavorful dish, showcasing traditional smoking techniques.

• Gelatinous Fish Jaws: Steamed with 20-year aged lemon and fried garlic, this rare ingredient is prepared to achieve a dazzling texture and taste, reflecting the restaurant’s dedication to refined seafood preparations.

• Yellow Croaker: A prized fish from the East China Sea, often featured in soups or delicate preparations that emphasize seasonal freshness and natural flavors.

These ingredients are significant as they represent both the culinary heritage of Taizhou cuisine and the restaurant’s commitment to using premium, often rare, ingredients prepared with meticulous technique to enhance natural flavors. The emphasis on seafood, smoked meats, and traditional marination methods defines Xin Rong Ji’s signature style.