Xin Ji

This street was once known for the sheer number of seafood restaurants on it. Though most of its competitors were shuttered for good, Xin Ji is still going strong after over 30 years of service. And of course, picking live critters from the fish tank at the door is part of the ritual. If you have no idea what to pick, try their signature eel dishes – freshwater eel braised with roast pork and swamp eel rice, both boasting fatty, firm flesh.

A Legacy of Longevity

• Xin Ji has been serving customers for over 30 years, making it a staple in Guangzhou's culinary scene amidst a street once bustling with seafood restaurants.

Interactive Dining Experience

• Guests can engage in the unique ritual of selecting live seafood from tanks at the entrance, adding an interactive element to their dining experience.

Signature Eel Dishes

• The restaurant is renowned for its distinctive eel dishes, including freshwater eel braised with roast pork and swamp eel rice, showcasing a unique take on traditional Cantonese cuisine.

Signature Ingredients

• Freshwater eel: A standout ingredient at Xin Ji, known for its rich, fatty flavor and firm texture. The restaurant offers signature dishes such as braised freshwater eel, which is prepared with care to enhance its natural taste. The eels are sourced live from tanks at the restaurant, ensuring freshness and quality.
• Roast pork: This ingredient complements the eel in the braised dish, adding a savory depth and a crispy texture that contrasts beautifully with the eel's softness. The roast pork is prepared using traditional Cantonese methods, which enhance its flavor profile.
• Swamp eel rice: A unique dish that features swamp eel, known for its tender flesh and distinctive taste. The rice is cooked to perfection, absorbing the flavors of the eel, making it a must-try for visitors. This dish showcases the restaurant's dedication to using local ingredients and traditional cooking techniques.