Wullenwever

The exterior of this patrician house (1585) located in the heart of Lübeck is just as beautiful and charming as its interior, which is adorned with decorative artworks. Roy Petermann serves up classic cuisine with Mediterranean accents, in which first-rate ingredients take centre stage. There is a set menu (written in beautiful calligraphy) that changes every three weeks, comprising three or five courses , as well as a seven-course surprise menu, which can be pre-ordered for the whole table. Vegetarians are also catered for. The excellent wine list is principally devoted to labels from Germany and Europe, but it does also venture as far as the New World. Professional service befitting the elegant setting comes courtesy of your charming hostess Manuela Petermann and team. The inner courtyard with its lovely verdant terrace is wonderful!

1. 4-Hands Dinner Concept

• The restaurant offers a unique 4-hands dinner concept where two chefs, Cornelia Poletto and Jean Luc Petermann, collaborate to create a 6-course menu.

2. Seasonal Menus with Mediterranean and Maritime Influences

• The restaurant's menu changes seasonally and combines traditional German cuisine with Mediterranean and maritime influences.

3. Exclusive Wine List and Craft Beers

• Wullenwever has a carefully curated wine list and selection of craft beers to pair with their dishes.

Signature Ingredients

• Seasonal ingredients sourced directly from local farms: Highlighted as a key aspect of the restaurant's commitment to using fresh and high-quality ingredients. The menu changes frequently to reflect the freshest seasonal produce available.
• Fresh seafood: Featured in various menu options, including fish dishes and seafood platters. The restaurant emphasizes its focus on serving only the freshest and highest quality seafood.
• Local specialties such as schnitzels and maritimes influences: Mentioned in several menu items, showcasing the restaurant's blend of traditional German cuisine with modern twists and international flavors.

Tasting Menus

• 5 Gänge (5 courses): €150 incl. Drinks €220
• 3 Gänge nach Wahl (choice of 3 courses): €95 incl. Drinks €150
• Überraschungsmenü (Surprise menu, 7 courses): €175 incl. Drinks €250

Vegetarian Menu

• €35 per course

Signature Dishes

• Marinierter Hamachi mit Avocado, Vanille und grüner Mandel: price not specified
• Langoustine mit Karotte, Orange und Estragon: price not specified
• Loup de mer auf Safranrisotto mit Fenchel und Lakritze: price not specified
• Schwarzfederhuhn mit Pfifferlingen in Ratafiajus: price not specified
• Juvenilferkel auf Bohnenragout in Thymian-Honigjus: price not specified