Wu You Xian

Having relocated to larger premises in the city centre, this shop famous for crab xiaolongbao still always attracts queues. They serve over 20 varieties – crabmeat, roe, tomalley or combinations thereof – with plump fillings enrobed in translucent skin, each with a different dip. The buns with premium seafood such as abalone and sea cucumber are also popular. First-timers can go for the assorted option with several varieties in one steamer.

First Michelin-Starred Dim Sum Restaurant

• Wu You Xian is notable for being the first dim sum restaurant to receive a Michelin star in Shanghai, marking a significant milestone in the Michelin Guide's history.

Meticulous Crab Preparation

• The founder, Chen Lina, employs a unique method of breaking down hairy crab into eight distinct parts, ensuring that each component contributes to the overall flavor profile of their signature xiaolongbao.

Artistic Approach to Cooking

• Chen Lina describes her xiaolongbao as "works of art" and treats them with the same care and dedication as a parent would for their children, emphasizing the artistry involved in their preparation.

Signature Ingredients

• Hairy Crab: A prized ingredient in Shanghai cuisine, known for its rich and sweet meat. At Wu You Xian, the hairy crab is meticulously processed into eight parts, including the meat, roe, and paste, allowing diners to experience a complex layering of flavors in each xiaolongbao.
• Xiaolongbao: These delicate steamed dumplings are the restaurant's signature dish. The preparation involves a unique method where the crab is infused into the dumpling, creating a harmonious blend of textures and tastes. The chef, Chen Lina, treats each xiaolongbao as a work of art, emphasizing the craftsmanship involved in their creation.
• Crab Roe: This component adds a luxurious and umami-rich flavor to the xiaolongbao, enhancing the overall taste experience. The careful separation of the roe ensures that its distinct flavor is highlighted in the dish.
• Crab Paste: Used in the filling, this ingredient contributes to the dumpling's richness and depth of flavor, making each bite a gourmet experience. The paste is crafted to maintain the integrity of the crab's natural taste while providing a smooth texture.
• Dough: The handmade dough for the xiaolongbao is essential for achieving the perfect balance of thinness and elasticity, allowing it to hold the flavorful filling without breaking. This attention to detail in dough preparation is a hallmark of the restaurant's commitment to quality.