Wistèria

Situated along the Rio de la Frescada, one of Venice’s many quiet canals, this restaurant’s small entrance overlooks an outdoor dining space enhanced by the wisteria which provides the outdoor tables with shade, and which gives the restaurant its name. Wistèria delights its guests with dishes made from seasonal ingredients that reflect the diversity of the region in cuisine that is highly personalised both in terms of its preparation and its presentation. As a result, the best of Venice’s gastronomic traditions are showcased in contemporary dishes featured on six- or eight-course tasting menus.

# Wistèria's Sensory Journey

• The restaurant takes guests on a sensory journey with taste as the protagonist. # Tradition and Avant-Garde Fusion
• They merge traditional and avant-garde elements, combining water and earth materials from different worlds. # Emphasis on Emotional Experience
• Wistèria aims to remember Venice through emotions rather than just words.

Signature Ingredients

• Seafood from the Adriatic Sea: Fresh fish and shellfish are sourced directly from the Adriatic, ensuring the highest quality and flavor, which is essential for the restaurant's seafood-centric dishes.
• Bigoli Pasta: A traditional Venetian pasta, often served with sardine sauce, showcasing local culinary heritage and the restaurant's commitment to authentic Venetian cuisine.
• Caviar: Used in various dishes, it adds a luxurious touch and is paired with ingredients like crispy onion and dashi gel, enhancing the overall dining experience.
• Truffles: Incorporated into dishes like ricotta cheese gnudi, truffles provide an earthy flavor that complements the delicate pasta and broth.
• Roots of Sant’Erasmo: These locally sourced vegetables are celebrated for their freshness and flavor, often featured in dishes that highlight seasonal produce.
• Hazelnuts: Used in the capon dish, they add a nutty richness that balances the flavors of the meat and sauces.
• Calamansi: This citrus fruit is used to enhance dishes with its unique tartness, providing a refreshing contrast to richer flavors.
• Liquid Ravioli: A signature dish filled with bone marrow, showcasing innovative cooking techniques and rich flavors that define the restaurant's avant-garde approach to traditional cuisine.

Seasonal Tasting

• The tasting is meant the same for the whole table (price not specified)

Wine List

• 6 courses with wine pairing: €250
• 8 courses with wine pairing: €320