Wisca (Haizhu)

The chain started life as a stall and opened this post in 1996. Here, the veteran crew follows ancient recipes to prepare reasonably priced Cantonese fare. The signature Ze Ze eels are sizzling swamp varieties served in a claypot; fried mantis shrimp in spiced salt burst with sweetness; and house-made ice cream is not to be missed. While waiting for a seat, admire the Kwon-glazed porcelain on display. Only private room reservations are accepted.

Origin as a Stall

• Wisca (Haizhu) began its journey as a humble stall before evolving into a Michelin-starred restaurant, showcasing its deep-rooted connection to traditional Cantonese cuisine.

Signature Dishes

• The restaurant is renowned for its unique offerings such as sizzling swamp Ze Ze eels served in claypots and fried mantis shrimp seasoned with spiced salt, which highlight the restaurant's commitment to authentic flavors.

Exclusive Reservations

• Wisca (Haizhu) only accepts private room reservations, making it a unique dining experience where guests must plan ahead to enjoy their meals, especially during peak hours.

Signature Ingredients

• Ze Ze Eels: These swamp varieties are served sizzling in a claypot, showcasing the restaurant's dedication to traditional Cantonese cooking methods. The eels are known for their rich flavor and tender texture, making them a standout dish that reflects the local culinary heritage.
• Fried Mantis Shrimp: Prepared with spiced salt, these mantis shrimp are celebrated for their sweetness and crunch. The frying technique enhances their natural flavors, making them a popular choice among diners looking for a unique seafood experience.
• House-made Ice Cream: This dessert is a must-try, crafted in-house to ensure freshness and quality. The ice cream often features local flavors, providing a delightful end to the meal and highlighting the restaurant's commitment to using high-quality, local ingredients.