Wirtshaus Zur SĂ€ge
FlĂŒh, Switzerland
â1 Star
The Experience
From Michelin Guide
The SĂ€gi has long been known for its great food, and Michelin-starred chef Patrick Zimmermann, who has been running this long-established inn for years together with his wife Corinne, is continuing this tradition. He prepares classic French cuisine and sets great store by seasonality. His fine sauces also testify to his cooking skills. Excellent produce forms the basis of his delicious dishes. And the atmosphere? In addition to the cosy, rustic and elegant interior with its wooden panelling and old ceiling beams as well as pictures and pretty floral decorations, there is also the attentive front-of-house team â who will also be happy to recommend good wines. In summer, make a beeline for the charming terrace with its vines and chestnut tree!
Unique Things
From Visitor Experiences
1. Michelin-Starred Restaurant in a Small Town: Wirtshaus Zur SĂ€ge is a Michelin-starred restaurant located in the small town of FlĂŒh, Switzerland, making it a unique gem in the culinary world.
2. Innovative and Creative Cuisine: The restaurant's menu features innovative and creative dishes that blend traditional flavors with modern twists, as evident from the reviews praising the chef's ability to create 'köstlich' (delicious) and 'beeindruckend' (impressive) sauces.
3. Family-Run Business with a Personal Touch: The restaurant is run by the Zimmermann family, who are known for their warm hospitality and personal touch. Reviewers have praised the service as 'aufmerksam und freundlich' (attentive and friendly), making it a great choice for special occasions or business meetings.
Ingredient Stars
From Visitor Experiences
["Scallop","Truffle","Wagyu Beef"]
Menu & Pricing
Current Offerings & Prices
Wirtshaus Zur SĂ€ge Menu Summary
Tasting Menu
- 8 Courses: âŹ250 (not available)
A La Carte
- Blue Lobster: âŹ95 (not available)
Specials
- Seasonal Bezug and fine Saucen
Prices
- âŹâŹâŹâŹ (Französisch-klassisch, MarktkĂŒche)