Wirtshaus Meyers Keller

This place is something special. Joachim (also known as Jockl) Kaiser and his wife are the third generation to run this appealingly rustic and trendy restaurant. The kitchen concept is intriguing: In addition to the tavern classics, they propose a seasonal set menu consisting of a starter, centrepiece and finale. A nice idea: You are free to choose one or more of the centrepiece dishes – vegetarian options included. Adept service comes courtesy of an exceedingly friendly and pleasingly down-to-earth front-of-house team. Good to know: Be sure to sample the Culatello ham that they mature in the old beer cellar beneath you! In summer you can sit out on the terrace planted with old lime trees and chestnut trees. Head to the shop if you'd like to buy a souvenir.