Wiesner Mysterion - Wiesner - Zauber
Romoos, Switzerland
⭐1 Star
The Experience
From Michelin Guide
For the culinary wizardry he displayed at Rössli, the family restaurant in Escholzmatt, Stefan Wiesner earned a name for himself as the Hexer, as well as a MICHELIN star. Now he has moved on to Weitsicht, a hotel 1 052m above sea level, which hosts special seminars, and first and foremost showcases the chef's very own philosophy of alchemical natural cuisine. And what could be a more fitting location than the Entlebuch Biosphere Reserve? With mountains and valleys, meadows and forests all around, this environment is a source of the most diverse ingredients and flavours. Pure nature is the essence of Stefan Wiesner's cuisine. His set menu changes to reflect the seasons, and he introduces each of the nine courses with a little story. To do justice to the wonderful view, this unique culinary experience starts at noon. His son Jo's cutlery workshop is also located on the premises.
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of the Michelin star restaurant Wiesner Mysterion - Wiesner - Zauber in Romoos:
1. Use of Natural Elements and Alchemical Cuisine
Stefan Wiesner’s culinary approach is deeply rooted in nature, working exclusively with natural elements such as stone, charcoal, and wood. He experiments with unconventional resources like extracting iron from rusty nails, using ants to add acidity, and caramelizing birch wood over charcoal fires. This alchemical natural cuisine philosophy is rare and emphasizes a pure, raw connection to nature in every dish.
2. Strictly Local and Biodynamic Sourcing
The restaurant adheres to an extreme farm-to-table philosophy, sourcing all ingredients locally within a 15-kilometer radius, including Swiss salt and pepper. Meat comes from nearby farmers, and vegetables are always biodynamic. Even the wines and bottled beverages are exclusively Swiss, and the beer is brewed locally according to their own recipe using hay from the region. This commitment to local sourcing is integral to the restaurant’s identity and sustainability ethos.
3. Integration of Storytelling and Artistic Presentation
Each of the nine courses in the tasting menu is introduced with a story, enhancing the dining experience by connecting guests to the origins and inspiration behind the dishes. The restaurant is located within the UNESCO Biosphere Reserve Entlebuch, and the culinary experience is designed to harmonize indulgence, ethics, ecology, culture, aesthetics, and art. Additionally, the son of the chef runs a cutlery workshop on the premises, blending culinary art with craftsmanship.
These elements combine to make Wiesner Mysterion not just a restaurant but a unique, immersive experience deeply connected to nature and local culture.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Wiesner Mysterion - Wiesner - Zauber in Romoos are deeply tied to the local natural environment and the chef Stefan Wiesner's philosophy of "alchemical natural cuisine." Key ingredients include:
Local Meat: Sourced from nearby farmers, hunters, and butchers, the meat is a cornerstone of the dishes, reflecting the region's biodiversity and Wiesner's commitment to local sourcing.
Biodynamic Vegetables: All vegetables come from within 15 kilometers, always biodynamic, emphasizing freshness, seasonality, and ecological farming practices.
Charcoal and Wood Elements: Used not just for cooking but as part of the flavor and artistic presentation, such as caramelizing birch wood over charcoal fire, which adds unique smoky and natural notes to dishes.
Swiss Salt and Pepper: Even the seasoning is locally sourced, with Swiss salt and pepper used to enhance the natural flavors without overpowering them.
Forest and Meadow Foraged Ingredients: The menu incorporates ingredients gathered from the surrounding forests, meadows, and gardens, showcasing the terroir and the natural abundance of the Entlebuch Biosphere Reserve.
These ingredients are used in signature dishes that reflect Wiesner's alchemical approach—combining natural elements and innovative techniques to create a multi-sensory culinary experience that tells a story of the local landscape and seasons. For example, dishes may feature meat prepared with charcoal and wood-smoked elements, paired with biodynamic vegetables and forest foraged herbs, served with sourdough bread baked in a wood-fired oven and charcoal butter, all emphasizing a farm-to-table ethos and sustainability.
In summary, Wiesner Mysterion's signature ingredients are:
- Local meat from nearby farms and hunters
- Biodynamic vegetables from within 15 km
- Charcoal and wood (for cooking and flavor)
- Swiss salt and pepper
- Forest and meadow foraged plants and herbs
These ingredients are integral to the restaurant's creative, regional cuisine and its Michelin-starred status, embodying a deep connection to nature and place.
Menu & Pricing
Current Offerings & Prices
Wiesner Mysterion - Wiesner - Zauber Menu
Tasting Menu
- 8 Courses: Not specified
A La Carte
- Blue Lobster: €95
Additional Information
- Overnachtung im Hotel Weitsicht möglich
- Besondere Seminare anbieten