Wielandshöhe
Stuttgart, Germany
⭐1 Star
The Experience
From Michelin Guide
Here in one of Stuttgart's most exclusive residential areas, set amid the lush vines, veteran chef Vincent Klink's Wielandshöhe stands proud. This restaurant is the epitome of elegance with its large windows that afford unobstructed views over the city. Chef-patron Vincent Klink and his right-hand man Jörg Neth deliver classic cuisine that draws inspiration from their Swabian homeland. They steer well clear of gimmickry and frills, instead employing their immense culinary skill to tease out the full flavours of premium ingredients. Unsurprisingly, this place has held a Michelin star almost continuously since 1993.
Unique Things
From Visitor Experiences
1. Michelin-Starred Restaurant with a Unique Concept: Wielandshöhe is a Michelin-starred restaurant in Stuttgart that offers a unique dining experience. The restaurant's concept revolves around the idea of 'Gastronomie mit Vollgas' (gastronomy with full gas), which means they strive to create an exciting and dynamic culinary experience for their guests. 2. Innovative Use of Local Ingredients: Wielandshöhe is known for its creative use of local ingredients, including fresh fish and traditional German dishes. The restaurant's menu changes seasonally, reflecting the freshest ingredients available in the region. 3. Elegant Ambiance with a View: The restaurant offers an elegant ambiance with a stunning view of Stuttgart's cityscape. Guests can enjoy their meal while taking in the breathtaking views of the surrounding area.
Ingredient Stars
From Visitor Experiences
["Rücken und Geschmortes vom Alblamm","Krustenpastete vom Schwäbisch-Hällischen Landschwein","Filet vom Würzbachtal-Saibling"]
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- 4-Course Menu: €99
- 5-Course Menu: €120
Signature Dishes
- Saiblingfilet in feiner Kräuterbutter: €XX
- Geschmortes Alblamm: €XX