Wielandshöhe

Here in one of Stuttgart's most exclusive residential areas, set amid the lush vines, veteran chef Vincent Klink's Wielandshöhe stands proud. This restaurant is the epitome of elegance with its large windows that afford unobstructed views over the city. Chef-patron Vincent Klink and his right-hand man Jörg Neth deliver classic cuisine that draws inspiration from their Swabian homeland. They steer well clear of gimmickry and frills, instead employing their immense culinary skill to tease out the full flavours of premium ingredients. Unsurprisingly, this place has held a Michelin star almost continuously since 1993.

What makes it distinctive

• Vincent Klink’s long-running, Swabian-influenced classic cooking, steady technique over fashion.
• Dining room set amid the vines, with big windows and a city view that keeps the room bright even in winter.
• Flexible ordering, set menu or à la carte, with the card rewritten day to day.

Ingredient and flavour anchors

• Swabian-leaning classics built on precise sauces and careful roasting.
• A deep vegetable bench, often around a dozen different vegetables across the day’s options.
• Regular fixtures include beef, fish, poultry, and the house’s well-known pork chop.

Format

• À la carte available, no set-menu requirement.
• Daily changing card, with a separate vegetarian specials list.

Menu pricing

• 4 courses: 135€
• 5 courses: up to 145€
• 6 courses: 155€

À la carte range

• Main courses typically 42€ to 60€.