Widder Restaurant

In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern cuisine, drawing on international influences. In their dishes, thoughtful preparation and precise technique meet elegance and well-balanced flavours. The chef's penchant for acidity shines through, for example, in his sherry vinegar escabeche sauce, which accompanies the perfectly cooked, slightly translucent red mullet fillet. Or take his rhubarb concoction, in which the tartness perfectly counters the sweetness of nut butter ice cream, the refreshing tang of yoghurt and the nuttiness of macadamia. Home-grown produce is also used. There are two tasting menus, one of which is vegetarian, each comprising four to six courses. You can also choose from the chef's classics on the Supplements menu. The highly adept waitstaff impress with their pleasingly relaxed approach. Tip: Book the Chef's Table! Widder Bar is one floor below.

Historic Architectural Fusion

• The Widder Restaurant is uniquely situated across two historic buildings, featuring a preserved medieval ceiling that adds a distinctive ambiance to the dining experience.

Culinary Journey with a Twist

• Head chef Stefan Heilemann is known for his innovative approach, blending traditional French cuisine with exotic influences and a signature hint of acidity, creating a unique flavor profile in each dish.

Exclusive Chef's Table Experience

• The restaurant offers a Chef's Table where diners can enjoy a front-row view of the open kitchen, witnessing the culinary creations of the star chef and his team in real-time.

Signature Ingredients

• Locally sourced vegetables: The Widder Restaurant emphasizes the use of fresh, seasonal vegetables from local farms, ensuring that each dish is vibrant and full of flavor. This commitment to local sourcing enhances the freshness and quality of the dishes.
• High-quality meats: The restaurant prides itself on using premium cuts of meat, sourced from trusted local producers. This includes a variety of meats that are prepared with precision, showcasing the chef's expertise in traditional and modern cooking techniques.
• Exquisite wines: The wine selection at Widder Restaurant is carefully curated, featuring both local Swiss wines and international selections. Each wine is chosen to complement the dishes, enhancing the overall dining experience.
• Unique spices and herbs: The incorporation of exotic spices and herbs reflects head chef Stefan Heilemann's travels and culinary explorations, adding depth and complexity to the flavors of the dishes.
• Artisanal cheeses: The use of artisanal cheeses from Switzerland is a hallmark of the restaurant's menu, providing rich and diverse flavors that pair beautifully with various dishes, particularly in appetizers and cheese boards.