If you have always wanted to treat yourself to a spot of fine dining in the historical surroundings of a castle, then Schloss Eberstein is the place for you. Perched on a hilltop above the Murg Valley and surrounded by vines, it commands stunning views! Set on a magnificent historical estate, this lovely hotel with two dining options is run by the Werner family. The elegant fine dining restaurant has made a name for itself with its modern take on classical cuisine. Chef-patron Bernd Werner presides over a dedicated kitchen team that brings balance and intense flavours to the plate. The wine list also features a selection from the hotel's own vineyard – ask for recommendations.

Werners Restaurant im Schloss Eberstein

• French-inspired high cuisine with lamb, langoustine and turbot
• Located in the Black Forest at Eberstein Castle
• 90 points in Falstaff's Restaurant & Inn Guide Germany 2025
• Sunday opening available
• Outdoor dining area available
• Payment conditions: cash, debit card, credit card, NFC

Signature Ingredients

• Lamb: Sourced from local farms in the Black Forest region, Bernd Werner's lamb dishes are a highlight of the menu. The lamb is prepared using traditional French techniques and served with a variety of sauces.
• Langoustine: Freshly caught langoustines are flown in daily to ensure the highest quality. They are often paired with seasonal ingredients such as wild garlic and truffles.
• Turbot: Bernd Werner's turbot dishes are renowned for their delicate flavor and flaky texture. The fish is sourced from local waters and prepared using a combination of traditional and modern techniques.
• Seasonal ingredients: Werners Restaurant emphasizes the use of seasonal ingredients, which are often sourced directly from local farmers and producers. This commitment to seasonality allows the chefs to create menus that showcase the best of the region's produce.

Tasting Menus

• 4-Gang Menu: €105
• 5-Gang Menu: €128
• 6-Gang Menu: €140

A La Carte

• GÄNSELEBER Traube I Tokaji I Walnuss I Rosinenbrot: €36
• POCHIERTES LANDEI La Ratte Kartoffel I Rosenkohl I Trüffel I Nussbutter: €28
• STEINBUTT Spinat I Steinpilz I Topinambur: €32
• PRESA VOM IBERICO-SCHWEIN Dörrpflaume I Sellerie I Senf I Zwiebel: €47
• ZIEGENKÄSE Asche I Chicoree I Birne I Haselnuss: €47
• APFEL Hafer I Estragon I Mandel: €19

Other Options

• FELDSALAT Kürbis I Feta: €13 (vegetarisch)
• OCHSENSCHWANZESSENZ Lauch I Karotte: €19 (vegan)
• GRATINIERTER LAMMRÜCKEN Variation vom Kürbis I wilder Brokkoli I Apfel I Raz el hanout: €47