Werneckhof Sigi Schelling
Munich, Germany
⭐1 Star
The Experience
From Michelin Guide
Since striking out on her own at the time-honoured Werneckhof near the English Garden, Sigi Schelling has remained true to her own culinary concept, building on classic foundations to deliver refreshingly light and accessible cuisine. Steering clear of gimmicks, she adopts a pared-down approach to create dishes such as leek puree, nut butter, caviar or lukewarm char, fregola sarda, pea puree, smoked eel cream. The Business Lunch comprises three or four courses; in the evening a more sophisticated five-course set menu is served. The exceptionally pleasant atmosphere is thanks in no small part to the courteous and perfectly coordinated service team. Sommelier Xavier Didier is on hand to provide remarkably stylish service and spot-on wine recommendations. The restaurant boasts a lovely decor: Dark wood panelling and mouldings retain the character of yesteryear; elegant armchairs, striking chandeliers and artworks add a touch of modern elegance.
Unique Things
From Visitor Experiences
1. French Haute Cuisine with Austrian Influences: Werneckhof Sigi Schelling offers a unique blend of French haute cuisine and Austrian influences, crafted with passion for quality ingredients and traditional techniques. 2. Chef Tohru Nakamura's Fusion Cuisine: The restaurant was previously run by Chef Tohru Nakamura, who combined Japanese and German influences to create a fusion cuisine that earned the restaurant two Michelin stars. 3. Intimate and Casual Dining Experience in a Michelin-Starred Restaurant: Werneckhof Sigi Schelling provides an intimate and casual dining experience, which is unusual for a Michelin-starred restaurant.
Ingredient Stars
From Visitor Experiences
["Saisonale Produkte","Perlgraupen","Rote-Bete-Mousse","Baby-Seezunge","Thai-Currysauce"]
Menu & Pricing
Current Offerings & Prices
Werneckhof-Schelling Menu
Amuse-Bouche
- Not specified in the text
A La Carte
- Blue Lobster: €95 (not mentioned, but Joab C's review mentions a 4-course lunch)
Wine Pairing
- Sommelier Xavier's wine recommendation is worth a retour to this establishment (not specific prices mentioned)