Wenru No.9
Fuzhou, China Mainland
∗1 Star
The Experience
From Michelin Guide
The restaurant is located in a historic area where many famous scholars lived during the North Song Dynasty. The interior sports original architectural details, while the menu pays homage to traditional Fujian food culture. The head chef has been cooking professionally for over 30 years; his sliced conch in red vinasse sauce accentuates the briny-sweet taste of the sea snail. Hand-pounded rice cake is the perfect companion to any seafood dish.
Unique Things
From Visitor Experiences
Wenru No.9's Unique Features
- Traditional Fujian Food Culture: The menu pays homage to traditional Fujian food culture.
- Hand-pounded Rice Cake: Hand-pounded rice cake is the perfect companion to any seafood dish.
- Sliced Conch in Red Vinasse Sauce: The head chef's signature dish, accentuating the briny-sweet taste of the sea snail.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Wenru No.9's Signature Menu: ¥1,288 (approximately €170)
- Fujian Delights Menu: ¥1,688 (approximately €220)
A La Carte
- Sliced Conch in Red Vinasse Sauce: ¥128 (approximately €17)
- Hand-Pounded Rice Cake: ¥68 (approximately €9)