The first floor of the long-established Zur Schwane hotel is home to a wonderfully chic restaurant, whose decor embodies a harmonious blend of old and new. A highly adept kitchen team creates modern dishes with classical foundations, homing in on the essentials: ingredients and flavours. The carefully selected produce is sourced locally if possible, and some even comes from the hotel's garden. The chefs also have a penchant for herbs. Only German wines are served, including some from the restaurant's estate (they are all available by the glass, too). It's definitely worth opting for the suggested pairings for the set menu. There is also a wine shop on site. Attractive, individually styled guestrooms are available.

A Rooftop Herb Garden

• The restaurant grows its own herbs in a rooftop garden.

An In-House Fermentation Lab

• They create custom vinegars and other fermented products in-house.

A Focus on Local Ingredients

• The restaurant emphasizes the use of local ingredients from regional farmers and producers.

Creative Wine Pairings

• The menu offers unique wine pairings, including a selection of German wines.

Weinstock Restaurant Menu

Tasting Menu

• 8 Courses: €250

A La Carte

Zwischengericht: Hauptgang

• Blumenkohl | Fregola | Schnittlauch: €22, €8
• Carabinero Brillante | Orange | Fenchel: €32, €10
• Rehrücken | Steckrübe | Quitte: €38, €10
• Karotte | Petersilie: €17, €8
• Kalbsherz | Artischocke | Beurre Rouge: €20, €8
• Zander | Schwarzwurzel | Endivie: €29, €10
• Taubenbrust | Topinambur | Rosenkohl: €32, €11

Weinstock - Menü

• Birne | Kayambe Noir: €21, €9

Wine Pairings

• 2018 Stettener Grauburgunder Ludwig Knoll, Würzburg: €22, €8
• 2016 Volkacher Ratsherr Riesling Großes Gewächs Weingut zur Schwane, Volkach: €32, €10
• 2018 Bürgstadter Berg Frühburgunder Rudolf Fürst, Bürgstadt: €38, €10
• 2019 Sulzfelder Sauvignon Blanc Zehnthof Luckert, Sulzfeld: €17, €8
• 2019 Volkacher Silvaner „Urtyp“ Weingut zur Schwane Volkach: €20, €8
• 2019 Würzburger Stein Chardonnay Bürgerspital zum heiligen Geist, Würzburg: €29, €10
• 2015 Spätburgunder „RECIS“ Rudolf May, Retzstadt: €32, €11