Waketokuyama
Tokyo, Japan
⭐1 Star
The Experience
From Michelin Guide
The young team is led by the chef who took on the duties from the esteemed founder of Waketokuyama. The customer-first policy and the flow of the meal remain unchanged. To showcase true seasonality and ensure that no two visits are the same, the menu is changed every ten days at most. The vast repertoire and elaborate creativity are astonishing. Based on the 72 micro-seasons, the dishes allow guests to savor the abundant gifts of nature in accordance with its rhythms.
Unique Things
From Visitor Experiences
1. Chef Patron Hiromitsu Nozaki's Unique Background: Chef Nozaki was a professional boxer who turned to cooking after realizing his potential in the culinary world. 2. Kappo Style Dining Experience: Waketokuyama is a kappo-style restaurant where the chef cooks in front of guests in an open kitchen, providing a unique and intimate dining experience. 3. Traditional Japanese Cuisine with a Modern Twist: The restaurant's cuisine has a clear foundation in traditional Japanese cooking but with a modern twist, making it a standout in Tokyo's culinary scene.
Ingredient Stars
From Visitor Experiences
["Abalone","Liver sauce","Seasonal ingredients"]
Menu & Pricing
Current Offerings & Prices
Tasting Menu
- Chef's Select Course: ¥16,500
Signature Dishes
- Seasonal Grilled Abalone: ¥
- Isoyaki Abalone: ¥3,000 (for children under elementary school age)