Wachter Foodbar

In a former cookery school, chef-patron Dominik Wachter and his team have implemented an attractive modern counter concept. In a very appealing and cosy atmosphere, you sit comfortably at the large bar in the middle of the space or at one of the high tables, from where you can watch the action at the kitchen pass unfold. Interesting, coherent dishes are created from predominantly regional ingredients and served as a set menu. They also propose a food-wine pairing.

Unique Things About Wachter Foodbar

• MICHELIN 1 Star 2024 and 2023: The restaurant has received a Michelin star in both 2024 and 2023, indicating its exceptional cuisine.
• Seasonal Menus: The menu changes seasonally, with the chef using fresh, local ingredients to create unique dishes.
• Wine Pairings: The restaurant offers expertly curated wine pairings to complement each course, adding an extra layer of flavor and enjoyment.
• Private Party Facilities: Wachter Foodbar can accommodate private parties of up to 22 guests, making it an ideal choice for special occasions like weddings or birthdays.

Signature Ingredients

• Seasonal produce from local farms: Highlighted as a key aspect of the restaurant's commitment to using fresh and locally sourced ingredients. The menu changes seasonally to reflect the best available produce.
• Herbs and edible flowers: Used in various dishes, including the Wachter Menü, which features a selection of herbs and edible flowers for added flavor and presentation.
• Wild mushrooms: Featured in several menu items, including the Wachter Menü, where they are used to add depth and earthy flavors.
• Truffle oil: Used as a finishing touch in some dishes, adding a luxurious and aromatic flavor. The truffles are sourced from local suppliers and infused into the oil for added intensity.

Tasting Menus

• Michelin Starred Menu: 8 Courses (price not specified)

Signature Dishes

• Blue Lobster: €95

Note: Prices and menu items are subject to change and may not be up-to-date.