Wa Yamamura

Japanese cuisine made with colourful ingredients, served on brightly decorated dishes. The owner-chef, who learned his art in the traditional Japanese restaurant world, devotes great efforts to conjure the most elegant cuisine. Highlights include decoratively arranged sashimi served in a bowl of ice and the appetiser plate, which features plenty of drinking snacks. You can choose from several kinds of rice at dinner, and second helpings are topped with chirimen sansho (dried baby fish seasoned with soy and pepper). The hospitality provided by the chef and his wife is heartwarming.

First Michelin-Starred Restaurant in Nara

• Wa Yamamura is notable for being the first restaurant in Nara to receive a Michelin star, marking a significant achievement in the region's culinary history.

Extensive Collection of Tableware

• The restaurant features a remarkable collection of over 1,000 pieces of tableware, many of which are unique artworks created by contemporary artists, enhancing the dining experience with artistic presentations.

Relaxed Atmosphere Despite Formality

• Unlike many Michelin-starred establishments, Wa Yamamura offers a cozy and welcoming atmosphere, allowing guests to feel at home while enjoying high-end kaiseki cuisine prepared by Chef Nobuharu Yamamura.

Signature Ingredients

• Fresh local seafood: Sourced daily from local markets, ensuring the highest quality and seasonal variety, which enhances the kaiseki experience.
• Tofu: Meticulously prepared by the chef, showcasing traditional techniques that highlight its delicate texture and flavor, often served in various forms throughout the meal.
• Tempura: Made with seasonal vegetables and seafood, lightly battered and fried to perfection, emphasizing the freshness and natural flavors of the ingredients.
• Vegetables: Carefully selected seasonal vegetables that are often served in their simplest form to highlight their natural taste, reflecting the restaurant's philosophy of using high-quality, fresh produce.
• Kaiseki-style presentation: Each dish is artfully arranged, using unique tableware crafted by local artisans, which adds an aesthetic dimension to the dining experience and showcases the beauty of Japanese cuisine.

Lunch Menu

• Mini Kaiseki: ¥7,870
• Mini Kaiseki: ¥10,290
• Kaiseki: ¥13,920

Dinner Menu

• Kaiseki Course: ¥12,710
• Kaiseki Course: ¥15,130
• Kaiseki Course: ¥17,550
• Special Seasonal Course: ¥21,180