A gorgeous building typical of the sort you find in Megève, a refined decor with an abundance of wood, an elegant counter seating 14 diners: a warm welcome awaits you at Vous! Under the guidance of Julien Gatillon (previously at Le 1920), young chef Jean Pastre delights diners with modern cuisine prepared before their eyes. The finest local (and international) produce is used: vendace, watercress and caviar; langoustine, potato and Savoy saffron; farmhouse veal fillet, celery confit and lovage emulsion. Elegant, delicate dishes boasting clarity and bold flavours.

1. Counter Seating Facing the Kitchen

• The restaurant features a unique counter seating arrangement where diners can watch their meals being prepared in front of them. 2. Extensive Wine List with 350 References
• Upon request, 24 hours in advance, customers can choose from an additional 200 wine references beyond the standard 150 available on site. 3. In-House Fermentation Lab (Not Confirmed)
• Although not explicitly confirmed, Julien Gatillon's background and emphasis on creating a unique culinary experience suggest that they may have an in-house fermentation lab for producing custom vinegars or other fermented products.

Tasting Menus

• L'Essence de Vous: 7 courses, €180
• Le Jardin de Megève: 9 courses, €220

Signature Dishes

• Blue Lobster: €95

Cave

A selection of wines is available on site (150 references). Possibility to choose your wines à la carte from our list of 350 references.