Votavota
Marina di Ragusa, Italy
⭐1 Star
The Experience
From Michelin Guide
The perfect choice for those who love the sea, courtesy of the splendid views of the Mediterranean through the picture windows in the dining room. Guests can observe the two chefs at work in the open-view kitchen, where they prepare top-quality and surprisingly creative dishes, with an obvious focus on fish and seafood. We particularly recommend the smoked spaghetti with butter and anchovies – a creamy dish full of intense flavours, which is seemingly simple yet demonstrates real culinary expertise and makes the journey here well worthwhile! The wine list includes an excellent selection of Sicilian labels, from Etna to the offshore islands – the sommelier will be happy to help with recommendations. Why not start your meal with the superb 700 di Cusumano, a top-quality Chardonnay and Pinot Nero blend?
Unique Things
From Visitor Experiences
1. In-House Vegetable Garden: The restaurant grows its own vegetables and herbs in a garden called 'Gli Orti del Votavota', which is partly cultivated by the chefs themselves. 2. Open Kitchen Design: The kitchen is entirely open, allowing guests to see the chefs at work and creating a sense of confidence and direct conversation. 3. Wine Cellar with Transversal References: The wine cellar has a selection of hundreds of bottles, with transversal references that connect Sicily to other parts of the world, offering an ideal journey across the hemisphere.
Ingredient Stars
From Visitor Experiences
["ortaggi","pesce","carne","spezie"]
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Votavota Experience: 8 courses, €250 per person
- Terra e Mare: 10 courses, €320 per person
Signature Dishes
- Blue Lobster: €95
- Risotto con Fagioli e Cipolle: €45