Situated right on the seafront, where it enjoys good views of Portbou’s bay and beach, this family-run restaurant providing attentive service has been renovated to offer a clear gourmet focus. The cuisine, in the hands of young chefs Guillem Gavilan and Pau Jamas (the former is in charge of all things savoury, the latter desserts), showcases enthusiasm, technical expertise and creativity, with a leitmotif based around seasonal ingredients and popular dishes that combine meat and fish/seafood (a good example is the Cap i Pota veal with Mediterranean red tuna). Here, everything revolves around two unique tasting menus (Petit Voramar and Gran Voramar), each based around an updated take on traditional cuisine, and both starting with an appetiser/tapas section called Vora (in tribute to the name by which the restaurant is better known locally). Guests can also request a choice of artisanal bread (rustic, with olives, cereals, sandwich, black bread etc) accompanied by premium olive oils.

1. Seafood Paella with a Twist: Voramar's signature dish is a vibrant medley of succulent shrimp, tender calamari, and perfectly cooked rice, all infused with saffron and a hint of lemon.

2. Grilled Octopus with Smoky Paprika Sauce: Tender octopus marinated to perfection and served with a smoky paprika sauce that elevates the dish to new heights.

3. Locally Sourced Ingredients: Voramar's commitment to using locally sourced ingredients ensures that every dish reflects the true essence of Catalan cuisine.

4. Stunning Sea Views: The restaurant's breathtaking sea views provide a unique backdrop for an unforgettable dining experience.

5. Passionate Team: Led by a chef who has spent years honing their craft in some of Spain's top kitchens, the team at Voramar is dedicated to excellence and quality.

Signature Ingredients

• Fresh seafood from the Mediterranean: Voramar Restaurant is renowned for its exquisite seafood dishes, with a focus on using locally sourced ingredients to reflect the true essence of Catalan cuisine. The restaurant's commitment to sustainability and quality is evident in every bite.
• Saffron-infused rice: A key component of the signature Seafood Paella dish, saffron adds a rich flavor and vibrant color to this traditional Spanish dish.
• Smoked paprika sauce: Featured in the Grilled Octopus dish, this smoky sauce elevates the tender octopus to new heights.
• Locally sourced produce: Voramar Restaurant prides itself on using fresh, locally sourced ingredients to create its dishes, ensuring that every bite reflects the true essence of Catalan cuisine.

Tasting Menus

• Menu Degustació: 8 platos, €250 (no especifica si incluye bebidas)
• Menu de Otoño: 7 platos, €180 (no especifica si incluye bebidas)

A La Carte

• Blue Lobster: €95
• Carpaccio: €25
• Ravioles: €22
• Ensalada De Tomate: €18