Vinha
Vila Nova de Gaia, Portugal
⭐1 Star
The Experience
From Michelin Guide
It is located in the exclusive Vinha Boutique Hotel, a small 16th-century mansion on the banks of the Douro, where sophistication and elegance lie around every corner. In the exquisitely decorated fine-dining restaurant, the menu is by renowned Chef Henrique Sá Pessoa and ably executed by resident Chef Jonathan Seiller. Here, the contemporary concept revolves around seasonal Portuguese produce with international influences, translated into à la carte dishes and a single tasting menu called Identidade (“Identity”), enhanced by two wine pairing options. Standout dishes? We loved both the crab, scallop & caviar dish and the Algarve scarlet prawn with coconut tapioca, sweet potato and curry, a powerful combination of flavours evoking Europe, Asia and the Americas all at once. Cooking times are spot-on and the sauces are extremely well executed!
Unique Things
From Visitor Experiences
Artistic and Provocative Interior Design
Vinha Restaurant features two unique pieces of art—stunning Chinese jugs in a green palette—and a ceiling designed by Moooi, a Dutch brand known for its provocative yet poetic style. The floors are made of emerald green marble imported from Brazil, creating a visually striking and unconventional dining atmosphere.Culinary Leadership and Concept
The restaurant is led by renowned Portuguese Two-Michelin-starred Chef Henrique Sá Pessoa, who crafts a menu inspired by Portuguese classics but infused with international influences. The concept focuses on seasonal Portuguese produce, offering both à la carte dishes and a single tasting menu that blends tradition with modernity.Exclusive Formal Dining Experience within a Boutique Hotel Setting
Located inside the luxurious Vinha Boutique Hotel on the banks of the Douro River, the restaurant offers a refined and tranquil atmosphere complemented by a formal dress code. This combination of a boutique hotel’s intimate luxury with Michelin-starred fine dining is a unique and unconventional approach to gastronomic hospitality in Vila Nova de Gaia.
Ingredient Stars
From Visitor Experiences
- Crab: Featured in a dish with scallops and caviar, showcasing a combination of luxurious seafood flavors.
- Algarve Scarlet Prawns: Used in a dish with coconut tapioca, sweet potato, and curry, highlighting a blend of European, Asian, and American flavors.
- Scallops: Paired with crab and caviar, emphasizing the freshness and quality of seafood in Vinha's dishes.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Identidade (enriquecido com duas opções de harmonização vínica): €180
Signature Dishes
- Sapateira, vieira & caviar: €45
- Carabineiro do Algarve, tapioca de coco, batata-doce e caril: €40