VILLINO

Name: VILLINO
Address: Mittenbuch 6, Lindau, 88131, Germany, Lindau, Germany, 88131, DE
Telephone: +49838293450
Price range: €€€€

Lindau, Germany

⭐1 Star

The Experience

From Michelin Guide

From the stylish, airy, high-ceilinged restaurant, which is reminiscent of an orangery, to the charming inner courtyard with a fountain, this pretty property set amid the orchards has an almost Mediterranean feel. It's a real family affair here, enthusiastically run by hostess Sonja Fischer, her daughter Alisa and her brother Rainer Hörmann, a trained sommelier. The front-of-house team provides professional, cordial service, and savvy wine recommendations – and the lady of the house is always present too. Toni Neumann's cuisine is clearly influenced by Mediterranean – principally Italian – cuisine, and also draws on inspiration from Asia. There are three set menus to choose from: Villino Tradizionale, Cucina della Passione and Cucina Naturale (vegetarian). Their signature dish is the Asian mixed appetiser. Tip: Stay overnight in the hotel of the same name.

Unique Things

From Visitor Experiences

Here are three unique or unconventional aspects of the Michelin-starred restaurant VILLINO in Lindau, highlighted by their distinctive features:

1. New Year’s Eve Mini Village Experience
VILLINO transforms into a cozy mini village during the New Year period, creating a warm, intimate atmosphere where guests can indulge in culinary delights while enjoying peace and quiet. This tradition includes a multi-night stay with special amenities such as a back/neck massage, pampering vouchers, and a series of themed meals including a traditional fish buffet, a “Cucina Rustica” menu evening, and a seven-course festive dinner with live music and a kitchen party. This immersive celebration fosters lasting friendships among guests, blending indulgence with ambience uniquely.

2. Mediterranean and Asian Culinary Fusion with Signature Asian Mixed Appetiser
The cuisine at VILLINO, led by Chef Toni Neumann, is notably influenced by Mediterranean, especially Italian, flavors combined with inspirations from Asian cuisine. This fusion is exemplified by their signature dish, the "Asian mixed appetiser," which stands out as a hallmark of their menu. The restaurant offers three distinct set menus catering to different tastes, including a vegetarian option, reflecting a creative and diverse culinary approach.

3. Orangerie-Style Dining Room and Italianate Garden Setting
The restaurant is housed in a stylish, airy, high-ceilinged space reminiscent of an orangery, with views over beautiful Italianate gardens and a charming inner courtyard featuring a fountain. This setting provides a Mediterranean feel despite being located in Lindau, creating a serene and elegant dining environment. The peaceful gardens and well-appointed rooms add to the overall experience, making it more than just a meal but a sensory retreat.

Ingredient Stars

From Visitor Experiences

The most honored or signature ingredients at the Michelin-starred restaurant VILLINO in Lindau, based on available information, include:

Asian mixed appetizer components: This is the restaurant's signature dish, indicating a blend of Asian-inspired ingredients that showcase their culinary style combining Italian and Asian influences.
Short ribs: Featured in a notable dish praised by diners, short ribs are used as a main ingredient, likely prepared with rich sauces reflecting the restaurant's fusion cuisine.
Trout: Another key ingredient in their menu, trout is served with distinctive sauces, highlighting fresh, local fish integrated into their international culinary approach.

While specific detailed ingredients beyond these are not explicitly listed in the sources, the emphasis on Asian-Italian fusion suggests the use of ingredients typical to these cuisines such as fresh herbs, spices, and quality proteins like short ribs and trout. The significance lies in their creative combination and presentation, particularly in the signature Asian mixed appetizer, which embodies the restaurant’s unique culinary identity.

Thus, the key ingredients are:

Asian-inspired components (various vegetables, spices, and sauces)
Short ribs
Trout

These ingredients are significant as they represent the fusion of Italian and Asian cuisine that defines VILLINO’s Michelin-starred offerings.